A weight management plan is based on * O fat intake and fat expenditure caloric intake and caloric expenditure O increasing food intake O decreasing food intake

Q: How much protein are you supposed to eat? Use a few (3) different recommendations for protein…

A: Our bodies require nutrients to grow and develop. These nutrients are taken from food. Protein is…

Q: What are the factors that may explain Nabil's weight? he is sedentary he eats a diet rich in fat and…

A: A person's weight may depend on several factors. In this particular question, the factors…

Q: The "footnote" on the Nutrition Facts Panel tells you? A. That the % Daily Value is based on 2,500…

A: The footnote situated at the bottom of the label describes the % Daily Value (DV) (DV). The DV shows…

Q: Research indicates that the best treatment for childhood obesity involves: O behavior modification O…

A: Obesity is an abnormal increase in body weight. People with obesity have more fat stored in their…

Q: Items that add extra fat and might keep salads from being healthful include O mixed greens O most…

A: We are authorized to answer only one question at a time, since you have not mentioned which question…

Q: hat can you improve in your nutrition?

A: Good nutrition is a one of the best keys to a healthy life. one is advised to improve their health…

Q: For proper growth and development, toddlers should consume what percentage of their total daily…

A: Growth and development- Growth is defined as an increase in the mass and size of a body or its…

Q: Given the pet is taking 3/4 a can of a day, and there are 190 calories per can. The pet weights…

A: DER or Daily Energy Requirement represents average daily expenditure of energy by an animal,…

Q: Describe nutrient density in the context of the five food groups in the U.S. Style Healthy Eating…

A: We are what we eat

Q: The following problems are associated with underweight: O Higher risk of chronic diseases Higher…

A: A a person is said to be underweight if they weighs less than what the body requires to function…

Q: Obesity is the ratio of_to_that is significantly higher than what is associated with optimal health.…

A: Keeping in good health is the wish and dream of every individual but how does one ensure that he or…

Q: Guidelines to follow when eating out include * asking food to be prepared in healthful ways choosing…

A: Eating out is considered as major part in day to day life. Some guidelines are recommended to all of…

Q: When energy in is greater than energy out, this is termed and usually weight gain occurs. a. thermic…

A:

Q: Calculate the caloric requirement of a sedentary female weighing 60 kg with a height of 5'2" (using…

A: Since you have asked multiple questions, we will solve the first one for you. If you want any…

Q: All of the following are correct about visceral fat except: O a. a waist circumference of > 88 is…

A: Visceral fat is located in the abdomen near to the organs like liver, pancrease and intestines. If a…

Q: The diet-planning principle that provides all the nutrients, fiber, and energy in amounts sufficient…

A: When planning a diet with all the nutrients in sufficient amount, it is important to: maintain the…

Q: Weight loss surgery: O Decrease risk of death from obesity Should be accompanied by O supplements of…

A: Bariatric surgery is a surgical procedure of the digestive system to promote weight-loss in people…

Q: Health risks Overweight - Underweight Misconceptions about weight Focus on weight Focus on…

A: Health is simply known to be more than just the absence of disease or weakness; it is a state of…

Q: The global rise in obesity can be examined through the lens of the biopsychosocial model. Match the…

A: (NOTE: Since the student have not mentioned the specific subpart to be answer, only the first three…

Q: Which of the following is TRUE regarding protein intake? O Protein supplements are better for…

A: According to given statement, the correct option for this question is - Inadequate protein intake…

Q: Obesity can lead to... OA decrease in or inability to stay physically active O Emotional struggles…

A: Obesity : It is a complex disease involving an excessive amount of body fat .  Obesity isn't just a…

Q: People who diet frequently tend to benefit from practice: They lose weight more quickly each time…

A: The body's fat-burning potential is boosted by eating small, balanced meals or a diet every 3 hours…

Q: 1. What is George's BMI? a) 29.9 b) 33 c) 33.9 d) 36 2. Based on George's BMI, would you consider…

A: 1. Height is 5 feet 10 inches. (1 feet = 12 inches. So, 5 feet 10 inches = 70 inches) Weight is 230…

Q: How many kilocalories do I need on daily basis? This is a question that most people who are healthy…

A: BMR is the number of calories your body uses to maintain vital functions, such as breathing, heart…

Q: Appetite is a pure physiological sensation that is not affected by environmental factors. True O…

A: Appetite is the desire to eat food by a person. An individual's appetite could show how much and…

Q: Expound on the following: 1. Energy Intake 2. Energy Balance

A: Energy intake is basically the the consumed energy of food. The standard dietary energy for macros…

Q: An older man has a higher daily calorie need than a teenage boy. O True O False

A: Our body requires energy to perform various functions.

Q: Which one of the following is false regarding physical activity O a. 150 minutes per week of…

A: Note : Hi. Since you have asked many questions we will answer the first question. If you want us to…

Q: On your way to class this morning, you stop at your favorite coffeehouse and grab a caffé mocha and…

A: Calories are the measure of how much energy food or drink contains. This amount of energy depends…

Q: A client with pulmonary disease reports unintentional weight loss. Which of the following would NOT…

A: Weight loss often tends to be an overlooked prognostic factor in several patients with chronic…

Q: Intake is greater than the energy expenditurelenergy expenditure Intake is less than the

A: Carbohydrates are rapidly digested compared to fats and protein. Per gram of fat provide 9 kcal…

Q: Ingredients are listed in order by * O weight O nutritional value O importance O vitamin content The…

A: Any food item purchased from shop always have all the ingredients printed in an order.

Q: During one of the community outreaches in Namuwongo, you happen to take Mr Mukasa’s weight which was…

A: Body mass index also known as BMI is the measurement of the body fat of a person with the help of…

Q: Strength differences observed between men and women are fat-free mass. A. Not changed B.…

A: Body composition It is describes as the relative proportions of fats, bone and muscles mass in the…

Q: According to the concept of set point, our body maintainsitself at a particular weight level. This…

A: A weight thermostat is a system that helps the body maintain a healthy weight. When body weight…

Q: A woman who weighs 45 kg and whose work involves a lot of physical exertion needs: A.  2800 calories…

A: A women who weighs 45 kg and whose work involve lot of physical exertion needs 3000 calories per…

Q: Megadosing, or taking excessive amounts of vitamins, is an effectivbe method for rapid weight loss.…

A: Disclaimer: - Since the author of the question did not mention which question needs to be answered,…

Q: What is an important consideration when working with an individual struggling with obesity? Oa.…

A: Obesity is a disease which involves an increased amount of body fat. Obesity increases risk for…

Q: Lower-body obesity signigicantly increases one's risk for chronic disease? A. True B. False

A: obesity is a condition of any human being having more BMR according to their weight and height.  BMR…

Q: Diet is important to all including adolescents. A) Explain the FIVE common nutritional concerns…

A: Adolescence is a period of transition from childhood to adulthood. The age group from 13 to 18 is…

Q: Physiological hunger motivates you to eat when * you feel depressed O you are growing rapidly O you…

A: Hunger It is as a condition in which an individual is unable to eat sufficient food to meet basic…

Q: What can we do to help prevent obesity?  Describe what you would do as a nutrition educator?

A: Nutrition is defined as the biological and physiological process where the person utilizes the…

Q: In cultures in which Western lifestyles of eating and exercising have been adopted, obesity rates…

A: Obesity is a condition of overnutrition.  In this condition person have increased body mass index…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.