A Whole milk is flowing into a centrifuge through a full 5 cm diameter pipe at a velocity of 0.22 ms-', and in the centrifuge it is separated into cream of specific gravity 1.01 and skim milk of specific gravity 1.04. Calculate the velocities of flow of milk and of the cream if they are discharged through 2 cm diameter pipes. The specific gravity of whole milk of 1.035.

Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)
8th Edition
ISBN:9781305387102
Author:Kreith, Frank; Manglik, Raj M.
Publisher:Kreith, Frank; Manglik, Raj M.
Chapter5: Analysis Of Convection Heat Transfer
Section: Chapter Questions
Problem 5.4P: 5.4 Evaluate the Stanton number for flow over a tube from the following data: , , , , .
icon
Related questions
Question
100%

Fluids

A Whole milk is flowing into a centrifuge through a full 5 cm diameter
pipe at a velocity of 0.22 ms-', and in the centrifuge it is separated into
cream of specific gravity 1.01 and skim milk of specific gravity 1.04.
Calculate the velocities of flow of milk and of the cream if they are
discharged through 2 cm diameter pipes. The specific gravity of whole
milk of 1.035.
Transcribed Image Text:A Whole milk is flowing into a centrifuge through a full 5 cm diameter pipe at a velocity of 0.22 ms-', and in the centrifuge it is separated into cream of specific gravity 1.01 and skim milk of specific gravity 1.04. Calculate the velocities of flow of milk and of the cream if they are discharged through 2 cm diameter pipes. The specific gravity of whole milk of 1.035.
Expert Solution
trending now

Trending now

This is a popular solution!

steps

Step by step

Solved in 4 steps with 4 images

Blurred answer
Knowledge Booster
Properties of Fluids
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, mechanical-engineering and related others by exploring similar questions and additional content below.
Similar questions
  • SEE MORE QUESTIONS
Recommended textbooks for you
Principles of Heat Transfer (Activate Learning wi…
Principles of Heat Transfer (Activate Learning wi…
Mechanical Engineering
ISBN:
9781305387102
Author:
Kreith, Frank; Manglik, Raj M.
Publisher:
Cengage Learning