a) Why radical inhibitors are often added to foods? b) Draw resonance forms to show how the BHA radical is stabilized by delocalization of the radical electron over other atoms in the molecule.

Introduction to General, Organic and Biochemistry
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ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter20: Carbohydrates
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a) Why radical inhibitors are often added to foods?

b) Draw resonance forms to show how the BHA radical is stabilized by delocalization of the radical electron over other atoms in the molecule.

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