a. Assuming that the results of the DNA analysis are valid, what is the probability that you are actually served red snapper the next time you order it at a restaurant? The probability is 1.49. (Round to the nearest hundredth as needed.) b. If there are three customers at a restaurant, all who have ordered red snapper, what is the probability that at least one customer is actually served red snapper? The probability is (Round to four decimal places as needed.)

College Algebra
10th Edition
ISBN:9781337282291
Author:Ron Larson
Publisher:Ron Larson
Chapter8: Sequences, Series,and Probability
Section8.7: Probability
Problem 4ECP: Show that the probability of drawing a club at random from a standard deck of 52 playing cards is...
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Red spapper is a rare and expensive reef fish served at upscale restaurants. A certain law prohibits restaurants from serving a cheaper, look-alike variety of fish (vermilion snapper or lane snapper) to customers who order red snapper.
Researchers at a university used DNA analysis to examine fish specimens labeled "red snapper" that were purchased form vendors across the country. The DNA tests revealed that 67% of the specimens were not red snapper, but the cheaper,
look-alike variety of fish.
a. Assuming that the results of the DNA analysis are valid, what is the probability that you are actually served red snapper the next time you order it at a restaurant?
The probability is 1.49. (Round to the nearest hundredth as needed.)
b. If there are three customers at a restaurant, all who have ordered red snapper, what is the probability that at least one customer is actually served red snapper?
The probability is
(Round to four decimal places as needed.)
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Transcribed Image Text:Red spapper is a rare and expensive reef fish served at upscale restaurants. A certain law prohibits restaurants from serving a cheaper, look-alike variety of fish (vermilion snapper or lane snapper) to customers who order red snapper. Researchers at a university used DNA analysis to examine fish specimens labeled "red snapper" that were purchased form vendors across the country. The DNA tests revealed that 67% of the specimens were not red snapper, but the cheaper, look-alike variety of fish. a. Assuming that the results of the DNA analysis are valid, what is the probability that you are actually served red snapper the next time you order it at a restaurant? The probability is 1.49. (Round to the nearest hundredth as needed.) b. If there are three customers at a restaurant, all who have ordered red snapper, what is the probability that at least one customer is actually served red snapper? The probability is (Round to four decimal places as needed.) O Time Remaining: 02:12:34 Next MacBook Pro esc + * & dele %3D @ # $ 7 8 4 1 T Y Q W E
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