a. Calculate th profit for th. b. Assuming th sells at least

Principles of Microeconomics
7th Edition
ISBN:9781305156050
Author:N. Gregory Mankiw
Publisher:N. Gregory Mankiw
Chapter13: The Cost Of Production
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. The table represents the hourly output and cost
structure for a local pizzeria. The market is per-
fectly competitive, and the market price of a pizza
in the area is $10. Total costs include all opportu-
nity costs. Fixed costs equal zero.
Total Hourly Output
and Sales of Pizzas
Total Hourly
Variable Cost ($)
1
9.
2
11
12
14
5
18
6
24
7
32
8
42
54
10
68
a. Calculate the total revenue and total economic
profit for this pizzeria at each rate of output.
b. Assuming that the pizzeria always produces and
sells at least one pizza per hour, does this appear
to be a situation of short-run or long-run
equilibrium?
c. Calculate the pizzeria's marginal cost and mar-
ginal revenue at each rate of output. Based on
marginal analysis, what is the profit-maximizing
rate of output for the pizzeria?
Transcribed Image Text:. The table represents the hourly output and cost structure for a local pizzeria. The market is per- fectly competitive, and the market price of a pizza in the area is $10. Total costs include all opportu- nity costs. Fixed costs equal zero. Total Hourly Output and Sales of Pizzas Total Hourly Variable Cost ($) 1 9. 2 11 12 14 5 18 6 24 7 32 8 42 54 10 68 a. Calculate the total revenue and total economic profit for this pizzeria at each rate of output. b. Assuming that the pizzeria always produces and sells at least one pizza per hour, does this appear to be a situation of short-run or long-run equilibrium? c. Calculate the pizzeria's marginal cost and mar- ginal revenue at each rate of output. Based on marginal analysis, what is the profit-maximizing rate of output for the pizzeria?
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