A. FREEZING POINT DEPRESSION Kf (°C/m) of water Freezing Point of Water, 1.86 0.00 °C SOLVENT 100.0 g water Mass / Volume added Added reagent Molecular Weight van't Hoff Factor Freezing Point m 20.0 g Nacl 58.44 25.0 g Li2S04 109.94 0.150 M 10.0 mL ethanol

Chemistry: The Molecular Science
5th Edition
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:John W. Moore, Conrad L. Stanitski
Chapter13: The Chemistry Of Solutes And Solutions
Section: Chapter Questions
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A. FREEZING POINT DEPRESSION
Kf (°C/m) of water
1.86
Freezing Point of Water,
0.00
°C
SOLVENT
100.0 g water
Mass / Volume added Added reagent Molecular Weight| van't Hoff Factor
Freezing Point
20.0 g
NaCl
58.44
25.0 g
LI2SO4
109.94
0.150 M
10.0 mL
ethanol
E
Transcribed Image Text:A. FREEZING POINT DEPRESSION Kf (°C/m) of water 1.86 Freezing Point of Water, 0.00 °C SOLVENT 100.0 g water Mass / Volume added Added reagent Molecular Weight| van't Hoff Factor Freezing Point 20.0 g NaCl 58.44 25.0 g LI2SO4 109.94 0.150 M 10.0 mL ethanol E
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