a. Why is iodine tincture a good indicator to use for testing the presence of unsaturated fats?  b. Based on the degree of saturation, which lipid is a better choice to spread on food, butter or margarine?

Essentials of Pharmacology for Health Professions
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ISBN:9781305441620
Author:WOODROW
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a. Why is iodine tincture a good indicator to use for testing the presence of unsaturated fats? 

b. Based on the degree of saturation, which lipid is a better choice to spread on food, butter or margarine?

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