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- What factors affect the quality of dietary protein? What is a high-quality protein? no handwritten answers pleaseWhat would be the expected out come of a starch test If the bacteria is a pathogenic intestinal bacteria?Using the nutrition label, what percentage of the calories in the product come from protein? How did you arrive at your answer?
- What is the name of Glucosedetecting reagent? In brief, how Starch testing is performed? What is the reagent for Protein testing? What is Albumin: carbohydrate, lipid or something else?At what pH values is pepsin likely to be denatured? Justify your answer.A person lipid profile comes as HDL = 80 mg/dL, LDL= 60 mg/dL, Tg= 160 mg/dL, what is the amount of TC? For testing your lipid profile, do you need to do fasting for each type of test, yes or no?
- What is lactase persistence? Can you still drink milk without having any problems? Note: add sources, thankyou!Why are high-density lipoproteins (HDLs) considered beneficial?What is nutrition? the paper should include an introduction paragraph, one paragraph for each of the 5 food groups, one paragraph on the “limits” (sodium and saturated fat), and a conclusion dairy fruit vegetables protein grains sodium and saturated fats