After measuring mass, energy content, and dollar value for each food type, the researchers calculated emissions per kilogram, calorie, and dollar. In every case, red meat produced the most emissions, followed by dairy products and chicken, fish, and eggs. They then calculated that shifting one’s diet from meat and dairy to fruits, vegetables, and grains for just one day per week would reduce emissions as much as eating 100% locally (cutting food-miles to zero) all the time. Knowing all this, how would you choose to reduce your own food footprint? By how much do you think you could reduce it

Ebk:Nutrition & Diet Therapy
10th Edition
ISBN:9780357391747
Author:DEBRUYNE
Publisher:DEBRUYNE
Chapter1: Overview Of Nutrition And Health
Section: Chapter Questions
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After measuring mass, energy content, and dollar value for each food type, the researchers calculated emissions per kilogram, calorie, and dollar. In every case, red meat produced the most emissions, followed by dairy products and chicken, fish, and eggs. They then calculated that shifting one’s diet from meat and dairy to fruits, vegetables, and grains for just one day per week would reduce emissions as much as eating 100% locally (cutting food-miles to zero) all the time. Knowing all this, how would you choose to reduce your own food footprint? By how much do you think you could reduce it
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