A technician investigated the effect of temperature on the rate of an enzyme- controlled reaction. At each temperature, she started the reaction using the same concentration of substrate. 11. Give one other factors the technician would have controlled. 12. Explain the difference in the initial rate of reaction at 60°C and 37°C. 13. Explain the difference in the rates of reaction at 60°C and 370C between 20 and 40 minutes.

Biochemistry
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ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
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Chapter1: Biochemistry: An Evolving Science
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A technician investigated the effect of
temperature on the rate of an enzyme-
controlled reaction. At each temperature, she
started the reaction using the same
concentration of substrate.
15
amount of
37 C
product in
11. Give one other factors the technician would
have controlled.
10
60 "C
12. Explain the difference in the initial rate of
reaction at 60°C and 37°C.
13. Explain the difference in the rates of
reaction at 60°C and 37°C between 20 and
10
20
30
Time after start of reaction i minutes
40 minutes.
Transcribed Image Text:A technician investigated the effect of temperature on the rate of an enzyme- controlled reaction. At each temperature, she started the reaction using the same concentration of substrate. 15 amount of 37 C product in 11. Give one other factors the technician would have controlled. 10 60 "C 12. Explain the difference in the initial rate of reaction at 60°C and 37°C. 13. Explain the difference in the rates of reaction at 60°C and 37°C between 20 and 10 20 30 Time after start of reaction i minutes 40 minutes.
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