Airborne Droplet Transmission Vectors Fomites Food/water FIGURE 19.5 Horizontal Transmission of Pathogens Microbes may be spread by direct or indirect contact.
Q: This microbial community is a called a ________
A: Bacterial members when present in clusters of different types or species under a coating of an…
Q: A(n) _______ organism is part of the normal microbial flora of the host A. Acquired B.…
A: The microorganisms are responsible for development of particular disease. But not all microorganisms…
Q: Write a narrative paragraph in alignment with the covid 19 pandemic
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A: I do not agree with this statement. From an immunology perspective, wiping all the bacteria from…
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A: About one in twenty thousand eggs is thought to be contaminated with Salmonella. But when many raw…
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A: Revolutions occurred in the field of medicine in the 19th century and beyond due to advances in…
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A: One disease is transmitted from one to other through air, water etc. The transmission depends upon…
Q: Answer this: Noctiluca scintillans ……...…...... MICROORGANISM/ CAUSATIVE AGENT GRAM REACTION OXYGEN…
A: Noctiluca scintillans is a single-celled creature that is well recognized for its capacity to be…
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A: The colony can be defined as the visible mass of microorganisms and all of them originating from…
Q: What is the most common form of botulism in the United States?
A: Botulism is a rare disease caused by the toxins produced by the bacterial species Clostridium…
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A: 16 - False statement is B = The mosquito would be considered a reservoir. 17=False staement is C…
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A: Pathogens are the disease causing agents. These include bacteria, virus, protozoa Or a fungus. They…
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A: Microbes include bacteria, archaea, virus, protists, and fungi play an important role in organic…
Q: The yeast Candida albicans does not normally cause disease in a female's vagina because its growth…
A: Q. The yeast Candida albicans does not normally cause disease in a female's vagina because its…
Q: When a bacterium is pathogenic, how does it affect its host (the plant or animal that the bacterium…
A: A pathogen is a tiny living organism, such as a bacterium or virus. It may be referred to as an…
Q: if a kitchen washcloth harbors microbes that can be transmitted to an individual to cause disease,…
A: Infectious diseases are caused by pathogenic microorganisms, such as bacteria, viruses, parasites,…
Q: An infectious disease process starts when a pathogen is transmitted from a "source" to a susceptible…
A: The interaction between any host and pathogen is commonly known as disease. infectious disease is…
Q: Topic: Water hyacinth proliferation in the majority of the Philippines' major waterways In…
A: The Water Cycle includes the continuous passage of rainwater from bodies such as land, water, and…
Q: Contrast the major pathogens responsible for disease outbreaksin drinking water versus recreational…
A: A pathogen is an organism which is capable of causing disease to its specific host, with the variety…
Q: The best descriptive term for the resident microbes isa. commensals b. parasites c. pathogens d.…
A: Microbes are tiny organisms which we can not see only by eyes, we need instruments like microscope…
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A: Bio-fertilizers are cost effective and eco-friendly. Microbes can also act as bio-pesticides to…
Q: emerging and re-emerging microbial diseases in the philippines 2015-2020
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A: Microbes The growth of microbes can be controlled by various physical and chemical agents. Some of…
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A: Answer is (e) any of the above Infectious agents can enter by any of the mentioned method.
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A: Chemicals that can stop the growth or destroy microbes on non-living surfaces are called…
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A: Portal of entry is a route through which a microbe enters into a living body. Portal of exit is a…
Q: discuss which two rooms in your home or workplace that you believe are the most contaminated.…
A: Microorganisms are microscopic in nature and can be categorized into bacteria, virus, fungi, algae,…
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A: Any abnormal condition that hinders normal body functioning is considered a disease. Microbial…
Q: The survival, growth and reproduction of microorganisms are influenced by physical and nutritional…
A: * survival and growth and its reproduction are influenced by physical and nutritional factors in its…
Q: Question 31 Vhich of the following statements most accurately describes an illness that originate- a…
A: In terms of epidemiology, a disease reservoir is the population of organisms or a specific…
Q: If a kitchen washcloth harbors microbes that can be transmitted to an individual to cause disease,…
A: A kitchen washcloth harbors microbes that can be transmitted to an individual to cause diseases.
Q: Which of the following best describes COVID-19? Infectious disease Emerging infectious disease…
A: Emerging infectious diseases are diseases of infectious origin whose incidence in humans has…
Q: The followings list the false statements about microbial growth curves EXCEPT Log phase indicates…
A: Option (b)microbes grow exponentially when they are in the stationary phase.
Q: Write detailed analysis of different sources of food contamination.
A: Since you have asked multiple question, we will solve first question for you. If you want any…
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A: Living organisms can be classified according to their mode of nutrition. Every living organisms need…
Q: Pick one foodborne pathogen/illness and describe the organism that is associated with this foodborne…
A: The foodborne disease discussed here will be typhoid.
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A: Antibiotics are the drugs that are synthcised with the aim to kill, inhibit or eliminate the…
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A: An important premise of medical specialty is that unwellness and alternative health events don't…
Q: When a housefly carries microbes on its surface and contaminates food or an open wound with those…
A: Microbes are the pathogen that cause disease in the human body.
Q: With respect to optimal growth temperatures, most human pathogens are considered ____________philes…
A: A mesophile is an organism that thrives in temperate climates. It differs from a thermophile, which…
Q: The survival, growth and reproduction of microorganisms are influenced by physical and nutritional…
A: *The survival and growth and reproduction of microorganisms are influenced by physical and…
Q: Diseases that involve biofilm-producing bacteria are serious concern. They are not easily treated…
A: Biofilms are a collective of one or more types of microorganisms that can grow on many different…
Q: spoilage microorganisms associated with: 1. shrimp 2. coconut water 3. green chili
A: Food spoilage is a metabolic process which causes food to be undesirable or unacceptable for…
Q: Microbes that have recently become pathogenic cause______________diseases. A. acute B.…
A: A microorganism, sometimes known as a microbe, is a tiny organism that can live as an individual…
Q: While leafy greens are nutritionally rich, raw greens are also a significant source of foodborne…
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List three potential fomites that you contacted today.
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- 84. The microbiology section of a tertiary hospital in the Cordillera Administrative Region was deputized toconduct routine testing and reporting of methicillin-resistant Staphylococcus aureus for the whole North Luzoncluster. What type of public health surveillance was described?A. Sentinel activeB. Sentinel passive C. Syndromic activeD. Syndromic passive 85. Barangay health workers are currently tasked to seek out and report individuals in their barangays whohave cough, colds, fever and chills. What type of public health surveillance was described?A. Sentinel activeB. Sentinel passive C. Syndromic activeD. Syndromic passiveSuppose you spilled two cultures of Salmonella typhimur-ium (each containing 100,000 cells) on your lab bench. You im-mediately applied the same disinfectant to both cultures at thesame time. One culture had been freshly grown for 36 hours andthe other culture is 2 weeks old. If the kill ing rate of the disin-fectant is 90% per minute, do you think that microbes in bothcultures will be completely killed after 6 minutes? Why or whynot?In light of the COVID-19 pandemic many people are more conscious about cleaning their household surfaces. Your sister says she is going to disinfect the kitchen counter. She sprays on the Lysol antibacterial kitchen cleaneser and immediately wipes off the surface. Is she disinfecting the surface? Explain why or why not?
- 44. The use of chemical agents to kill or inhibit the growth of microorganisms within their host’s tissue is called: a) antiseptic b) sanitization c) disinfection d) chemotherapeutic e) sterilizationA research scientist is developing a new antimicrobial drug for a pharmaceutical company. Discuss at least 4 attibutes that this drug should posses in order to be an ideal antimicrobial drug.Why is it significant to determine the importance of dietary supplements, including their active agent, and to know if it is necessary or not? (long explanation pls) kindly answer :)) thank you so much!
- 5.1 emphasized the term 'not-yet-culturables over 'unculturables' for those microbes difficult to grow in lab conditions. Discuss the rationale behind NYCS over UCs, and suggest possible strategies to make NYCS become culturables.diameter AM=47MM TE= 27 MM both left hand side is ampicillin and right hand side is tetracycline With reference to the table below, determine the antibiotic susceptibilities of different antibiotics against coli and S.aureus. S.aureus Antimicrobial agent Interpretive categories and zone diameter breakpoints, nearest whole mm sensitive Intermediate resistant Tetracycline >19 15-18 <14Hey expert plz answer ASAP. Provide 1 or 2 sources with the citations in APA format about the action of beta-lactam, aminoglycosides, polyenes, and quinolone antimicrobial agents on bacterial cells.