Pick one foodborne pathogen/illness and describe the organism that is associated with this foodborne pathogen/illness, sources, and diseases/symptoms.

Q: The number of microbes needed to cause illness in the host A. the disease threshold B. Minimum…

A: Disease threshold refers to the condition of the disease after which there is requirement for proper…

Q: Give an example of an “emerging” contaminant.

A: Contaminants are any biotic or abiotic factors or substances that degrade the quality of other…

Q: What advice would you give to the public regarding water-borne diseases? What steps could be taken…

A: Water borne diseases: These are the type of diseases which occur via the contaminated water with…

Q: GMOS on Golden Rice.

A: GOLDEN RICE PROJECT_ *Biofortification increases the nutritional value of crops. Golden rice is…

Q: Give a trivia about Carbapenem-resistant Enterobacteral

A: Carbapenam resistent enterobacteriaceae stands for CRE, belongs to a family of germs difficult…

Q: Differentiate between food infection and food intoxication.

A: Food intoxication basically refers to the intake of the toxic products released by bacterial…

Q: What is meant by poor personal hygiene and how can this lead to food bome illness?

A: Poor personal hygiene: Poor personal hygiene can be an indication of self-neglect, which is defined…

Q: Identify the mode of nutrition (specific level) for the organisms. Peace lily Spider plant Grizzly…

A: Studies of food habits were one of the first attempts to consider the interaction between animals…

Q: Define attrition, abration, abfraction and erosion

A: Attrition : is the loss of tooth structure due to tooth on tooth contact . The friction due to teeth…

Q: Indicate some possible ways in which foods may become contaminatedwith enteric organisms.

A: Contamination is the state where the substance is no longer suitable for use. The contamination of…

Q: Match the following:   ___ etiological agent                       A.  signs etc that indicate…

A: ___etiological agent                               D.   organism    (etiological agents are the…

Q: Identify the microorganism/ group of microorganisms involved in the spoilage of the following food:…

A: Spoilage of food products causes great harm to the manufacturer and also to the people consuming it…

Q: composting. List down the procedures in doing it.

A: Compost is an organic matter which decomposes in the process called composting. Compost is rich in…

Q: Write 400-500 words about parenteral administration

A: Parenteral administration means drug administration through routes other than the intestine (oral)

Q: Which of the following species of microbe is associated withbeing a good indicator of fecal…

A: The correct answer is (e) Salmonella typhi

Q: cHow the “Food Borne Diseases” are spread? Enlist all the “Types of Food Borne Diseases” with a…

A: Foodborne diseases These are contracted from the food spoilage of contaminated food. During the food…

Q: if a kitchen washcloth harbors microbes that can be transmitted to an individual to cause disease,…

A: Infectious diseases are caused by pathogenic microorganisms, such as bacteria, viruses, parasites,…

Q: Explain why the large intestine contains many microbes and thebeneficial effects of these microbes.

A: Microorganism: These are too small organism which is impossible to see by naked eyes. They exist in…

Q: Identify the microbiome of a clean root canal Identify the microbiome of an infected root Name the…

A: The tooth root has a hair like structure which contains nerves and vessels. These are known as root…

Q: Identify the most common bacteria that cause foodborne infections and food poisoning.

A: Foodborne infections or food poisoning is caused by consuming food that is contaminated with…

Q: Describe methods for preventing food-borne diseases.

A: Foodborne illnesses are the diseases that occur due to the consumption of contaminated food that is…

Q: Discuss the factors affecting composting.

A: Composting is basically a natural phenomenon in which organic substances are reprocessed so as to…

Q: The best descriptive term for the resident microbes isa. commensals b. parasites c. pathogens d.…

A: Microbes are tiny organisms which we can not see only by eyes, we need instruments like microscope…

Q: Enteric bacteria include Staphylococcus and Streptococcus spp. True or false

A: It is required to check the statement “Enteric bacteria include Staphylococcus and Streptococcus…

Q: refer to the provided image 82. Which of the following samples may be collected for laboratory…

A: Alcohol intake in excess can cause a lot of physiological problems. Vomitting, diarrhoea , fever,…

Q: Name some traditional Indian foods made of wheat, rice and Bengal gram (or their products) which…

A: Microbes are microscopic, single-celled organisms like bacteria and fungi. Although they are often…

Q: Discuss the roles of various state institutions in the investigtion and management of food borne…

A: *The Government of Ghana|Gold Coast|African country|African nation} instituted the Ghana faculty…

Q: Summarize a major food-borne infection that had substantial health and economic consequences

A: Over 200 food-borne diseases are caused by consuming food or water contaminated with pathogens like…

Q: The following enteric diseases can be contracted from drinking contaminated water except: typhoid…

A: In underdeveloped countries, drinking water is a primary source of microbial infections, however,…

Q: refer to the provided image.  76. Which of the following can be readily suspected as source of…

A: The digestive system is made up of the gastrointestinal tract where a series of hollow organs are…

Q: please provide detailed information about foodborne diseases and parasites. please provide very…

A: Food borne disease are due to contamination of food by virus, bacteria, parasites or toxins.…

Q: Please provide an example of a water-borne pathogen. Please provide the genus and species of the…

A:

Q: Explain the term commensalism with example.

A: The animal association is a loose connection in which two animals or creatures of different species…

Q: Which of the following bacteria would be the most accurate indicatorof fecal contamination?a.…

A: Some basic factors, which contribute to our good health are balanced diet, personal hygiene and…

Q: Identify the microorganism/ group of microorganisms involved in the spoilage of Canned curdled…

A: Evaporated milk Evaporated milk known as unsweetened Condensed milk and it is a shelf-stable canned…

Q: Enlist the microbes used in the production of fermented products such as beer, cheese, and pickles.

A: Food products contain a wide variety of germs that are spread by the air, water, soil, plants, and…

Q: Causes of poor sanitation at the individual level, Microsystems level, mesosystem level and macro…

A: According to the question, we have to mention the causes of poor sanitation at the individual level,…

Q: Match descriptions with terms. Some choices may be used more than once, and others not at all.…

A: The following mode of microbial infection is matched below in step 2. According to the question some…

Q: (a) How the “Food Borne Diseases” are spread? Enlist all the “Types of Food Borne Diseases” with a…

A: A disease that is caused by eating food or drinking contaminated water with infectious pathogenic…

Q: Humans can get anthrax disease by. . Contact with animals contamination fecal-oral route

A: Anthrax: Bacillus anthracis, a gram-positive rod-shaped bacteria, causes anthrax, a deadly…

Q: explain  what is foodborne diseases and give an examples of some bacterial food borne pathogens?

A: A disease is a specific aberrant state that has a negative impact on the structure or functioning of…

Q: Which of the following bacteria that cause food poisoning produces enterotoxin? a) Campylobacter…

A: An enterotoxin is a protein that is released by the micro-organism which targets the intestines, to…