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Chemistry: Matter and Change
1st Edition
ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Chapter17: Chemical Equilibrium
Section: Chapter Questions
Problem 102A
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4.
A. A sugar cube placed in water at its near freezing point will make it
more soluble.
B. In Henry's law partial pressure above the liquid should kept constant.
C. Solubility will be decreased In a container with high pressure.
5.
A. Water will be more soluble in polar substance.
B. Propanol will infinitely be soluble in hexane.
C. Equilibrium is essential for Le Chatelier principle.
Transcribed Image Text:4. A. A sugar cube placed in water at its near freezing point will make it more soluble. B. In Henry's law partial pressure above the liquid should kept constant. C. Solubility will be decreased In a container with high pressure. 5. A. Water will be more soluble in polar substance. B. Propanol will infinitely be soluble in hexane. C. Equilibrium is essential for Le Chatelier principle.
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