Aldehyde and ketone functional group

Q: Define Triglycerides.

A: Triglycerides are the fats or lipids found in blood   Human body converts excess and unused…

Q: Lipid

A: Introduction: Biomolecules are those molecules that are essential for the proper growth and…

Q: Difference between saturated and unsaturated fatty acids.

A: Fatty acids contain carboxylic group thus they are carboxylic acids. They have side chains…

Q: Complex lipids - structural features, the main groups that contain these lipids.

A: A group of organic compounds includes lipids that are insoluble or poorly soluble in water.…

Q: Hexoses are six-carbon sugars; examples include glucose, fructose, and galactose.

A: BASIC INFORMATION  BIOMOLECULES  These are the molecules that are made up of the biological elements…

Q: fatty acids,

A: Fatty acid: Fatty acids are made up of long chains of carbon and hydrogen atoms. Basing on chain…

Q: biogenic amine

A: A biogenic amine is a compound which contains amine groups. amine group is nothing but having…

Q: Chiral compounds, have identical chemical properties but differing in certain physical and…

A: Chiral compounds contain atleast asymmetric carbon it means chiral carbon is attached with four…

Q: The type of glycosidic bond found between the two monosaccharide units in sucrose.

A: A disaccharide is a sugar that is made up of two monosaccharide units connected by a glycosidic…

Q: sphingolipids

A: Plasmogens:  The plasmogen  is the chemical substance which is the  important living portion of…

Q: Polyvinyl acetate

A: Polyvinyl Alcohol is produced through the hydrolysis of polyvinyl acetate. the repeating unit of…

Q: MONOSACCHARIDE FISCHER HAWORTH CHAIR Glucose Galactose Fructose

A:

Q: Polyhydroxy aldehydes and ketones are

A: Polyhydroxy aldehydes and ketones are

Q: _____________ is a disaccharide in which galactose is linked to glucose by a β-glycosidic linkage.

A: Lactose is a sugar found only in milk. It is also present in dairy products and products made from…

Q: Difference between basic and acidic amino acids.

A: Proteins are the building blocks of the body. It plays an essential role in the body. Proteins are…

Q: which describes the complex carbohydrate cellulose

A: Cellulose is a polysaccharide that incorporates a linear chain of numerous hundred to numerous…

Q: The product of the reaction between an aldehyde or ketone and an amine is called a _____________…

A: The product of the reaction between an aldehyde or ketone and an amine is called a Schiff base.

Q: Cellulose

A: answer    polysaccharide in plant  cell walls . indigestible by humans .

Q: What type of carbohydrates (mono, di or polysaccharides) you get if you drink a cup of milk every…

A: Ans: Carbohydrate: It is the type of biomolecule which consists of carbon, hydrogen as well as…

Q: How many Alkene groups are in oleochemicals acid

A: Oleochemicals  These are defined as chemical compounds that are derived from natural sources such as…

Q: Unsaturated fatty acid

A: Introduction: The water-insoluble biomolecules made up of carbon, hydrogen, and oxygen are lipids.…

Q: Classification of carbohydrates

A: Biological macromolecules are those large molecules that are required to carry out some essential…

Q: What type of alkyl halide is this? (CH3)2CHB"

A: Alkyl halides are chemical compounds that are often derived from alkanes that contain one or more…

Q: Both deoxyribose and ribose belong to a class of sugar called?

A: Sugar molecules along with the phosphate group form the backbone of the polymers.

Q: Saturated and unsaturated fatty acids

A: Fats are an important component of food. It is made up of three fatty acid units and 1 glycerol…

Q: Explanation for functional groups of the macro molecules

A: Functional groups are groups of atoms that are present within the organic molecules. These groups…

Q: polar characteristic of a water molecule

A: Water is composed of one oxygen and two hydrogen atoms. Each hydrogen atom is covalently bonded to…

Q: Monosaccharides are:

A: Carbohydrates are the polyhydroxy of aldehyde or ketone bodies. The carbohydrates are of three types…

Q: A kind of lipids found in egg yolk, dairy products, and animal tissues.

A: Lipid, any of a wide range of organic molecules that do not interact significantly with water, such…

Q: Most common monomer of carbohydrates. maltose galactose none fructose glucose

A: Asked : Most common monomer of carbohydrates

Q: Classification of Molecular No. of Sugar units Kinds of Sugar present Carbohydrates Monosaccharides…

A: Introduction: Those molecules that help grow and develop the living body and are necessary for…

Q: what is glycerol in biochemistry

A: Glycerol is a sweet-tasting, colorless, odorless viscous liquid. It is a non-toxic liquid.  Glycerol…

Q: Lipids have hydrophilic nature.

A:

Q: alkyl halide

A: Alkyl halides (haloalkanes) are a kind of chemical compound which are obtained from alkanes and…

Q: Capable of forming acetylides *

A: Alkyne is an unsaturated compound with a triple covalent bond between C atoms. Ethyne or Acetylene…

Q: Brief description of Macromolecules in general. Definition of the Macromolecule of choice

A: Polymers, which are lengthy chains made up of repeating molecular subunits or building pieces called…

Q: Monomer of milk sugar. * none galactose lactose maltose fructose

A: Milk sugar

Q: A polyhydroxylated aldehyde or ketone containing 3 carbons or more is called

A: An aldehyde is a chemical compound that comprises of a functional group and resembles the structure…

Q: Which of the functional groups listed in shown Table can function as hydrogen bond donors? As…

A: Atoms can neither be created nor be destroyed. Specific groupings of atoms within molecules which…

Q: The isomerization of glucose-6-phosphate yields the molecule __________________________.

A: Isomerization is the process, in which molecules are arranged without addition or removal from…

Q: _____________ are stereoisomers of sugars that differ only in the configuration at an acetal or…

A:

Q: lipids

A: Asked : Lipids

Q: Part of a starch molecule + Water

A: Starch is a polysaccharides which is insoluble, fluffy and also tasteless. These are insoluble is…

Q: Disaccharide Monosaccharide components Glycoside bond

A: Carbohydrates are classified as Monosaccharides, Oligosaccharides and Polysaccharides based on the…

Q: HYDROLYSIS OF NUCLEIC ACIDS

A:

Q: oligomeric proteins

A: The protein which are composed of more than one subunit that is more than one polypeptide chain…

Q: Glycogen is a polysacchsride of which type of macromolecule

A: There are four major types of macromolecules. Lipids  Proteins  Nucleic acids  Crabohydrates…

Q: disulfide bridges

A: Disulfide Bridges: It stabilizes the protein 3-D structure so that protein remains in its functional…