A kind of lipids found in egg yolk, dairy products, and animal tissues.

Q: Lipid

A: Introduction: Biomolecules are those molecules that are essential for the proper growth and…

Q: Difference between saturated and unsaturated fatty acids.

A: Fatty acids contain carboxylic group thus they are carboxylic acids. They have side chains…

Q: Complex lipids - structural features, the main groups that contain these lipids.

A: A group of organic compounds includes lipids that are insoluble or poorly soluble in water.…

Q: One type of starch or carbohydrate with branch points between the 1st and 6th carbon in the chain is…

A: All green plants produce starch, a white, granular organic substance. Starch is soft, along with the…

Q: A bond between a glycerol molecule and up to three fatty acid chains

A: A fat molecule comprises of two fundamental parts: glycerol & unsaturated fats. Glycerol is…

Q: Match the given descriptions to the type of lipids.

A: Simple lipids is a fatty acid ester which are formed by just two components glycerol and fatty…

Q: fatty acids,

A: Fatty acid: Fatty acids are made up of long chains of carbon and hydrogen atoms. Basing on chain…

Q: a) Lipids play many important roles in maintaining the health of an organism. i. Explain how lipids…

A: Hello. Since your question has multiple parts, we will solve the first question for you. If you want…

Q: simple explanation about proteins and its important part.

A: Proteins are one of the most important components of body. 4 calories of energy is generated from 1…

Q: Ribose is know as this type of sugar because of the number of Carbon atoms it possesses.

A: Question - Ribose is know as this type of sugar because of the number of Carbon atoms it possesses.

Q: Types of lipids and their explaination

A: Introduction: Lipids are small biomolecules that play an important role in the structure and…

Q: Which is NOT an epimer of the monosaccharide below: CHO H- OH H- HO. CH,OH

A: An epimer is one of the two or more stereoisomers of the same molecule that differ in the position…

Q: The most abundant polysaccharide in human cell A. Glucose B. Fructose C. Cellulose D. Lactose E.…

A: Polysaccharide is defined as complex carbohydrates whose molecules are composed of a number of sugar…

Q: sphingolipids

A: Plasmogens:  The plasmogen  is the chemical substance which is the  important living portion of…

Q: Lipids are made of

A: Answer- Lipids are made of fats and oils, lipids are molecules that yield high energy and have a…

Q: which compound is important for storing energy in plants. Glycogen Starch Maltose Phospho lipids

A: Given: Compound important for storing energy in Plants.

Q: "lipids" and "fats

A: Definition: Lipid is a greek term that stands for lipos, ie; fat. this is the substances of…

Q: _____________ is a disaccharide in which galactose is linked to glucose by a β-glycosidic linkage.

A: Lactose is a sugar found only in milk. It is also present in dairy products and products made from…

Q: Saturated fatty acids tend to be more

A: Fatty acids are the simplest lipid. Fatty acids are long-chain hydrocarbons with one carboxyl group.…

Q: is an example of simple lipids

A: Lipids are molecules that contain hydrocarbons and make up the building blocks of the structure and…

Q: Starches are more highly branched than glycogen.

A: Starch is a polymeric carbohydrate which consists of large number of glucose units joined by…

Q: Cellulose

A: answer    polysaccharide in plant  cell walls . indigestible by humans .

Q: pentose phosphate

A: 5. The pentose phosphate pathway is a kind of metabolic pathway that is alternate to the glycolysis…

Q: Nucleotides are made of

A: Nucleotides are the organic molecules that serve as the building blocks of nucleic acids. They are…

Q: What type of carbohydrates (mono, di or polysaccharides) you get if you drink a cup of milk every…

A: Ans: Carbohydrate: It is the type of biomolecule which consists of carbon, hydrogen as well as…

Q: Unsaturated fatty acid

A: Introduction: The water-insoluble biomolecules made up of carbon, hydrogen, and oxygen are lipids.…

Q: Glucose is a - disaccharide O polysaccharide O protein monosaccharide

A: Glucose is simply the common sugar having the molecular formula C₆H₁₂O₆. It is a type of most common…

Q: The saponifiable /nonsaponifiable classification system for lipid is based on

A: Lipids are the organic compounds, which are fatty acids or the derivatives of fatty acids. Lipids…

Q: Which describes the basic structure of a fatty acid

A: Biomolecules are the biological molecules that are present inside the living organisms. These…

Q: Saturated and unsaturated fatty acids

A: Fats are an important component of food. It is made up of three fatty acid units and 1 glycerol…

Q: Monosaccharides are:

A: Carbohydrates are the polyhydroxy of aldehyde or ketone bodies. The carbohydrates are of three types…

Q: A few simple sugars attached together.

A: Question - A few simple sugars attached together.

Q: Most common monomer of carbohydrates. maltose galactose none fructose glucose

A: Asked : Most common monomer of carbohydrates

Q: Lipids have hydrophilic nature.

A:

Q: From the given statement below which is incorrect considering the biological roles of lipids

A: Lipids are insoluble in water.

Q: true or false The bonds linking bases and sugars are covalent.

A: Nucleosides are glycosamines. They are composed of a nitrogenous base and a sugar molecule.  The…

Q: The name of the chemical bond formed between sugar molecules is called a

A: Chemical bond is an attraction between ions, atoms, and molecules that helps in the formation of…

Q: Monomer of milk sugar. * none galactose lactose maltose fructose

A: Milk sugar

Q: From a chemical perspective, why is the energy content of fats so much greater than that of…

A: Among the biomolecules, Fats are the slowest source of energy. However, they are the most…

Q: _____________ are stereoisomers of sugars that differ only in the configuration at an acetal or…

A:

Q: lipids

A: Asked : Lipids

Q: Disaccharide Monosaccharide components Glycoside bond

A: Carbohydrates are classified as Monosaccharides, Oligosaccharides and Polysaccharides based on the…

Q: HYDROLYSIS OF NUCLEIC ACIDS

A:

Q: Cystine is unique among the amino acids because it contains a _____________ bond

A: Cystine is a unique amino acid. It is formed by two cysteine molecules joined together. It is more…

Q: Meat and potatoes. Compare the structures of glycogen and starch

A: Carbohydrates are the sugars that contain carbon, hydrogen, and oxygen in a ratio of 1:2:1, and…

Q: Definition of Lipids What is the Formation or breakdown

A: The molecules formed by the cells are called biomolecules. These substances are responsible for…

Q: Types of lipids, long definitions

A: Lipids are a class of macromolecules that are nonpolar and hydrophobic in nature. They are present…