Alkaline hydrolysis of one molecule of triacylglycerol yields _________ a. three molecules of glycerol and three moles of fatty acids b. three moles of glycerol and one mole of fatty acids c. one molecule of glycerol and three molecules of sodium salt of fatty acid d. three molecules of glycerol and one molecule of sodium salt of fatty acid

Q: Name two essential fatty acids

A: Fatty acids are the smallest units of fat in the body. Fats break down to form fatty acids.…

Q: Match the following descriptions with the correct lipid-based compounds: v Cholesterol A. regulates…

A: 1.  Cholesterol - matched with - option (J).           By inducing conformation ordering of the…

Q: TRIGLYCERIDE: I. Formed through dehydration resulting in loss of water II. Formed through…

A: Triglycerides are also called as triacylglycerols. These are the tri-esters of fatty acids and…

Q: 4. The glycosidic linkage between two glucose molecules in isomaltose is? Explain your answer in 1-3…

A: Note - Hi ! Thank you for the question. We are authorized to answer one question at a time. Since…

Q: In aqueous solutions, fatty acids associate with each other in spherical clusters called:

A: 2. Option A

Q: According to health experts, saturated fatty acids, whichcome from animal fats, are a major factor…

A: Fatty acids are one of the important macromolecules needed for the proper functioning of the body…

Q: Draw the structure of lactose and name its constituent monosaccharides. What enzyme is responsible…

A:

Q: Milk forms cottage cheese when:  a. the triglycerides in milk are lyophilized to fatty acids and…

A: Cheese was first introduced as a way of preserving the nutrients of milk. It is the fresh product…

Q: What is the reaction of fats with strong bases producing salts of the fatty acids known as metallic…

A: The triacylglycerols undergo stepwise enzymatic hydrolysis and liberate free fatty acids and…

Q: Depolymerization of disaccharides into two monosaccharides involves a/an _____ reaction: a)…

A: Disaccharides are made up of two monosaccharides joined together by a glycosidic bond. The formation…

Q: Deduce the structure of the disaccharide trehalose from the following data. Trehalose is the "blood…

A: Trehalose is a carbohydrate that is a disaccharide in nature composed of two monosaccharides linked…

Q: A. Is glucose an aldose or ketose sugar?  B.  Based on the number of carbons glucose has, what is…

A: Sugars or carbohydrates are the most abundant biopolymers in living organisms. Carbohydrates are…

Q: Briefly describe the structural differences for each pair listed: A) Glycogen and Cellulose   B)…

A: Glycogen is the form in which glucose is stored in bacteria, fungi and animals. In humans, glycogen…

Q: Define the following terms: a. lactose b. maltose c. homoglycans d. heteroglycans e. starch

A: Lactose is a sugar found only in milk. It is also present in dairy products and products made from…

Q: Why might some food companies find iteconomically advantageous to advertise their product (for…

A: Introduction: Lipids are one of the important biomolecules that are insoluble in water however…

Q: trimesters of glycerol and palmitic acid trimesters of glycerol and three long-chain saturated fatty…

A: wax is a type of fatty material.  the constituent present in the wax forms an Ester Bond. For…

Q: A mixed triglyceride contains: O A. three similar fatty acids esterified with glycerol B. two…

A: Triglycerides are lipids containing three fatty acids each in ester linkage with a glycerol moiety.

Q: The general reaction involved in the saponification of fatty acids with NaOH is ________. a.…

A: Biological lipids are a chemically diverse group of organic compounds which are insoluble or…

Q: Determine the type of glycosidic linkage between the two glucose monomers: но, но, он но он OB1- 4 O…

A: Glycosidic bonds can be defined as a covalent chemical bond that helps in holding together…

Q: When cellulose is indigestible to an animal, what could be the reason? animals do not have the…

A: Cellulose is a homopolysaccharide made up of glucose units joined together by beta-1, 4 glycosidic…

Q: Choose the letter of the best answer. 1. Common sources of unsaturated fatty acids, EXCEPT? a. Corn…

A: as you mention in the question you need only answer of multiple question without explanation so here…

Q: 2. A. Draw the triacylglycerol which forms from glycerol reacting with Linoleic acid. B. Would you…

A: Biomolecules are organic molecules that function inside living organisms. They include lipids,…

Q: A. Heteroglycans are polysaccharides with only one type of monosaccharide unit. Heparin is a…

A: Polysaccharides that are comprised of same type of monosacharide units, then it is termed as…

Q: Match lipid structures in column A with its lipid type in column B esters of fatty acids with long…

A:

Q: Cyclization of monosaccharides: A Aldopentoses can form both pyran and fu- ran rings. B] Pyran rings…

A: Monosaccharides with aldehyde or keto group under normal conditions cyclize and form a ring…

Q: Which of these fatty acids has the higher melting point? Explain why.(a) Linolenic acid (b) Stearic…

A: Fatty acids are defined as carboxylic acid, containing a long aliphatic chain that can be either…

Q: Match the following definitions wtih the appropriate terms v Palmitic Acid a. a fatty acid that is…

A: Answer-  1.Palmitic acid - A 16 carbon fatty acid  2. Arachidonic acid- A fatty acid that is the…

Q: The melting points of a series of 18-carbon fatty acids are: stearic acid, 69.6 °C; oleic acid, 13.4…

A: Fatty acids are hydrocarbon chains containing a carboxylic acid group at one end of the molecule.…

Q: Statements:(1) Bile acids are cholesterol oxidation products.(2) Glycerophospholipids differ…

A: Bile acids are the bile component that will help in the process of digestion and absorption of fats.…

Q: 1. Lectins are ______. (Explain your answer in 1-3 sentences.) A. sugars specific to proteins B.…

A: Since there are multiple questions and they are not interlinked, as per our company guidelines only…

Q: In each of the following pairs of fatty acids, select the fatty acid that has the lower melting…

A: Fatty acids are just carboxylic acid with long chain of hydrocarbon. Fatty acids can be saturated…

Q: In which of the following pairs of fatty acids does the first listed acid have a higher solubility…

A: A fatty acid is made of a long chain of hydrocarbon, that varies in its carbon length between 12 C…

Q: fatty acids: The phosphatidyl choline with the lowest Tm has two a. 14:0 b. 18:0 O c. 22:0

A: Phosphatidylcholine is an important phospholipid that is present in the cell membrane. It plays a…

Q: In preparation for the winter months, a squirrel gorges itself daily with 25g of blueberries (100 g…

A: Fructose can be converted to glucose and then converted to acetyl CoA 3.6 gm of fructose will get…

Q: Answer the following question about monosaccharide A. What two aldoses yield A in a Wohl…

A: Wohl's degradation is a carbohydrate shortening reaction. In this reaction, there is a cleavage…

Q: Answer the following questions regarding the trisaccharide composed of a glucose, mannose and…

A: Hi! Thanks for your question. As you have posted multiple questions and have not mentioned which one…

Q: This type of lipid is a complex mixture of esters of long-chain carboxylic acids and long- chain…

A: Lipids :  An organic compound esters of fatty acids with alchohol that are insoluble in water, which…

Q: c=0 Н-с-он ČH,OH

A: RCHO - It is known as aldehyde group. ROH - it is known as alcohol group. Here R is alkyl group.

Q: When bonding 1 glycerol molecule, with 3 fatty acid molecules, you can build a tryglceride. In…

A: Triglyceride molecules lies in the category of lipids. This form of fat is stored in case of extra…

Q: Which of the following statements is true regarding cellulose? Select one: A. It is a primary…

A: Cellulose Cellulose is a polymeric polysaccharide  consisting of only one type of monosaccharide ie.…

Q: Which of these fatty acids has the lower melting point? Explain why.(a) Linoleic acid (b) Stearic…

A: Fatty acids are long aliphatic chain consisting of carboxylic group. It can be either saturated or…

Q: Choose the letter of 1. Common sources of unsaturated fatty acids, EXCEPT? a. Corn oil b. Fish oil…

A: Fatty acids: a. Fatty acids have carboxyl group (-COOH) at one end and methyl group (CH3) at the…

Q: The function of cholesterol in a cell membrane is to   A.maintain structure because of its flat…

A: The phospholipid bilayer membrane is defined as the type of biological membrane and it consists of…

Q: a. Which of the following is NOT an example of structural polysaccharides? I. amylose II.…

A: Polysaccharides (polycarbohydrates) are the most common carbohydrate found in food. They are…

Q: Both choices B and D are correct.

A: Cholic acid which is also called as 3α,7α,12α-trihydroxy-5β-cholan-24-oic acid and represents as a…

Q: Compared to olive oil, beef fat is has a higher proportion of A. long-chain unsaturated fatty…

A: Ans. Option B is correct Most of the beef fat is consists of the long chain of saturated fatty…

Q: Sugars are technically called carbohydrates, referring to the fact that their formulae are only…

A: Glycosidic bond or glycosidic linkage  It is a type of covalent bond that joins a carbohydrate…

Q: .     This cell is dependent solely on glucose as an energy source a.Muscle cells b.Kidney cells…

A: 1. the cell that solely dependent on glucose source is-  Answer- d. brain cells Glucose in human…

Q: What are derived from the treatment of triacylglycerols with strong bases? A. salts of…

A: Triacylglycerols, also known as triglycerides. They are the simplest lipids formed by fatty acids.…

Metabolic pathways

Metabolism is defined as the group of life-supporting, enzyme-mediated chemical reactions in organisms. A metabolic pathway is a set of these chemical reactions that involve anabolism (synthesis of complex biomolecules) and catabolism (breakdown of biomolecules into small molecules) that occur inside a cell. Metabolites are the reacting substances, products, and intermediate substances of an enzymatic process that are altered by a series of chemical events catalyzed by enzymes.