All of the following agars are selective and/or differential, Except: Group of answer choices Mannitol salt agar MacConkey agar Eosin methylene blue agar phenylethyl alcohol agar Nutrient agar

Q: True or false questions: In a continuous bioreactor, the volume of the culture is changes with time…

A: A manufactured device or system in which biologically active environment is supported is known as…

Q: Lucas's unwashed, dirty hand produces 947 CFU when swabbed onto a nutrient agar plate, while his…

A: CFU stands for colony forming unit.

Q: What nutrients do the following media components contain? • Peptone Yeast extract Beef extract •…

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: Outline a method for a fully quantitative test for reducing sugars. Please keep it simple

A: A reducing sugar is a carbohydrate that contains a free aldehyde or alpha-hydroxyketone group that…

Q: What effect do each of the additives (salt, cream of tartar, egg yolk & aquafaba) have on egg white…

A: Egg is one of most widely used food product in all countries throughout the globe. Depending on the…

Q: FOOD MICROSCOPY: STARCH IDENTIFICATION  The following figures are the photomicrographs of the…

A: Starch is mainly found in a plant source, as starch is a storage material.

Q: Beef extract Peptone Sodium chloride Agar Distilled water 3.0 g 5.0 g 8.0 g 15.0 g 1000 mL

A: Nutrient agar is the most common general-purpose medium, thats supports the growth of the wide range…

Q: For Total parenteral nutrition (TPN), the following are true EXCEPT Select one: A mixture of amino…

A: Total parenteral nutrition (TPN) or intravenous (IV) nutrition feeding is a method to give nutrition…

Q: Using an official compendium, enumerate the different general tests required for the for the raw…

A: N-acetyl cysteine is used in the biological antioxidant activities. Further this molecules quenches…

Q: hat are the steps of pasta technology? Select one: a. ingredients ->  mixing -> press -> shape…

A: The steps of pasta technology are Ingredients: Ingredients are very important by which pasta has…

Q: Give a scientific background, hypothesis and theoretical background about qualitative reaction of…

A: Polyhydroxy aldehydes and ketones, as well as compounds that hydrolyze to produce polyhydroxy…

Q: where 5 nutrient agar pates per female student and 3 agar slants per males student are needed to…

A: It is given that 5 nutrient agar plate prepared by per female so Seven female will prepare=7*5=35…

Q: In the following cases, suggest the food composition which is being analyzed by the method. Would…

A: NOTE: Since you have asked multiple question, we will solve the first question for you. If youwant…

Q: What is the pH indicator in the mannitol salt agar plate? O Bromcresol purple O Kovac's reagent O…

A: For isolating pathogenic staphylococci from samples, cosmetics, and microbial limit tests, Mannitol…

Q: What are the steps of sugar technology (processing)? Select one: a. ingredients -> jucie…

A: Macromolecules are large molecules or polymers which are formed from the simple monomers which are…

Q: Complete the table by calculating the theoretical yield of SLT-88 and the percent yield of SLT-88.…

A: A chemical reaction is monitored by the law of mass conservation. This law postulates that in a…

Q: wre these products right? please clearly show what the products will be

A: Waxes are simple lipids composed of fatty acid esters and long-chain alcohols. Beeswax, lanolin are…

Q: Explain the following functional properties indicating the macronutrients which exhibits such…

A: The main nutrient provided by an ingredient gives it a range of properties during cooking.…

Q: Two different methods are described in the literature to portray the pharmacokinetics of ethanol.…

A: Alcoholic beverages are part of several cultures since the beginning of human civilization. Our…

Q: INTRUCTIONS: - Do not copy here in BARTLEBY or GOOGLE - PLEASE ANSWER PROPERLY Failed to follow…

A: Carbohydrates are divided into 3 classes monosaccharide, disaccharide, and polysaccharide.…

Q: Categorize which type of additives can be used on each of the following pod/products: (Answer can be…

A: Introduction A food additive (additional substance) is any substance that's not a food in itself or…

Q: Two factors affecting the amount of usable nitrogen in thesoil are a limited number of…

A: Nitrogen is critical as it forms one of the major components of chlorophyll, which is used by plants…

Q: Source: http://www.hrrsa.org/tours/virtual-tour (This link is just for help) What is the difference…

A: The wastewater treatment process produces biosolids. The liquids and solids are separated during…

Q: I need hand written solution

A: Global oxygen delivery (DO2) is the total amount of oxygen delivered to the tissues per minute,…

Q: explain the various factors affecting agar-agar gels and what is the source, manufacturing, and…

A: Agar agar gel and its properties and uses.

Q: categorize the following into reversible or irreversible (competitive or non-competitive)…

A: Introduction: Irreversible inhibitor:  It blocks the enzyme by covalently binding to it at the…

Q: The umami or savory taste is usually associated with which nutrient?   Question 26 options:   fats…

A: Introduction :- Chemical elements known as nutrients are present in all living things on Earth. They…

Q: Mn (s) + 2 CuCl (aq) --> 2 Cu (s) + MnCl2 How many grams of Cu will be produced by 2.9 moles of Mn?…

A: In the question, the given reaction is: Mn (s) + 2 CuCl (aq) --> 2 Cu (s) + MnCl2. The Cu…

Q: What are two possible reasons for why food safety inspectors often use an overall nitrogen content…

A: The Bradford protein assay is used to measure the concentration of total protein in a sample.…

Q: "Safety of food prepared with food additives in Bangladesh is a Pressing issue"- To what extent do…

A: The street foodd play an vital socioeconomic role in meeting food and nutritional requirements , so…

Q: The porosity of the PAGE gel is determined by the ratio of acrylamide and the amount of…

A: Polyacrylamide gel electrophoresis also called PAGE is a biochemistry technique used to separate…

Q: Which of the polysaccharides WILL DECREASE GELLING if acid is added to the sample?     pectins…

A: Gels are solid, jelly-like structures made of colloid polysaccharides, proteins, and polymers…

Q: Directions: Indicate whether the given compound will yield positive (+) or negative (-) results.…

A: Macromolecules present in food include carbohydrates, proteins, and lipids along with micronutrients…

Q: In a tabular form, enumerate other chemical qualitative tests for carbohydrates, discuss its…

A: Carbohydrates are biomolecules composed of carbon, hydrogen and oxygen. They are the most abundant…

Q: All of the following essential oils are suitable for chronic pain except: Choose one answer. a.…

A: Answer - Lemongrass oil.

Q: Hi, I am stuck on the RDA (g) generic for carbohydrate and the AI (g) generic for total fat. I…

A: RDA (g) generic for carbohydrate and the AI (g) generic for total fat. I beleive this is related to…

Q: The following is a macronutrient. i. Zinc ii. Cobalt iii. Magnesium iv. Molybdenum Select one: O a.…

A: Macronutrients in plants are nutrients that provide energy to the plants and are required in larger…

Q: An industrial waste contains an inhibitory compound for microorganisms. You have determined that…

A: Bacteria can grow efficiently in industrial waste water, the treatment systems should not contain…

Q: How does Golden Rice violate Cartagena Protocol on Biosafety?

A: Cartagena protocol on golden rice.

Q: write true if the statement if correct and change the bold word/phrase to make it correct lower…

A: Glycogen is the storage form of carbohydrates in animals. It is also called animal starch for this…

Q: pharmaceutical primary packaging

A: Introduction:-Any single part of container closure system is referred to as primary packaging.…

Q: What is the purpose of a closure? What are the characteristics of good closur

A: (Q1)Closures ultimate aim is to keep the drug sterile. It will prevent drug contamination during its…

Q: The nutrient broth is a basic media used for growing a broad variety of microorganisms in the…

A: In research, many experiments are conducted to prove a concept. In this process, obtaining…

Q: A recipe yields 75 servings (4 oz), and you want to adjust it to yield 50 servings (4 oz). One of…

A: Given:  A recipie yields 75 servings of 4 oz.  Flour in 75 servings = 6 oz   We have convert 75…

Q: In HACCP, a critical control point (CCP) is an essential step at which control can be applied to…

A: Critical control point or CCP It is defined as a procedure or step at which a control is needed to…

Q: Below is a list of instructions for an experiment to test different foodstuffs for the presence of…

A: A carbohydrate is a biomolecule that consists of carbon, hydrogen, and oxygen atoms which is usually…

Q: Discuss the uses of alpha-amylase, amyloglucosidase, debranching enzymes , proteases, beta-glucanase…

A: Enzymes are proteins made up of thousand different amino acid chains , catalyzes different…

Q: What is the major difference between Thayer-Martin and chocolate agar? When would you use…

A:

Q: What are the characteristics of a good closure (pharmaceutical products)? Please write at your own…

A: Ans.  Pharmaceutical closures is as well as known as stoppers and bungs, these are important part of…

Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.