Use of Microbes for Improving Food Safety and Quality Yeast Probiotics Please have a whole paragraph explaining how these 2 microbes improve the food safety and quality, I would like it to be really detailed
Q: What is oxidative rancidity? Why is linoleic acid a suitable model system for studying lipid oxidati...
A: Desaturation is a unique dehydrogenation reaction that is used to biosynthesize unsaturated fatty ac...
Q: Describe glucose oxidase's substrate, the substrate’s biological relevance, and identify the main in...
A: Glucose oxidase is an oxireductases class of enzyme which catalyzes the oxidation of glucose to hydr...
Q: Given a tripeptide Cys-His-Lys, Cys: Pk1 = 1.5; Pk2 = 10.8; PkR = 8.5 His: Pk1 = 1.6; Pk2 = 9.0; PkR...
A: Hi. Thank you for the question, As per the honor code, we are allowed to answer three sub-parts at a...
Q: It is becoming possible for molecular biologists to synthesizealmost any protein desired. Suppose yo...
A: Comparative physiology is a branch of physiology that investigates and exploits the wide range of fu...
Q: Which of the following is the most likely explanation for a situation where the ELECTRON TRANSPORT C...
A: The electron transport chain is made up of membrane-embedded proteins and organic compounds that are...
Q: Addition of strong acid or base to a protein disrupts its disulfide bridges and electrostatic intera...
A: Protein are polymers of amino acids ,and the sequence of amino acids of protein determines protein s...
Q: What is measured at the A260 absorbance values?
A: DNA and RNA absorbs UV light due to heterocyclic rings of the nucleotides that is present in the nuc...
Q: 16. What would be the expected result in electrolytes if there has been a carry over of anticoagulan...
A: K+ will be elevated up to 7.0mEq/L A healthy plasma/serum K+ level is in the range of 3.5-5.2 mmol/L...
Q: Which of the following is involved in the repair of cyclobutane pyrimidine dimers? DNA pol I D...
A: Introduction - The process by which a cell uses a series of special enzyme to repair mutation (chan...
Q: Explain the mechanisms involved in acid-base balance regulation for patients with chronic obstructiv...
A: Acid-base homeostasis and pH regulation are important for maintaining normal physiology and cell met...
Q: An enzymatic reaction was carried out in a batch-operated reactor until exhaustion of the substrate....
A: Michaelis-Menten equation is used for analyzing the rate of the enzyme catalyzed reactions in a ferm...
Q: Describe monosaccharide, disaccharide, oligosaccharide, and polysaccharide in terms of the number of...
A: Biomolecules refer to carbon- based organic compound that are produced by a living organism. These c...
Q: 2. V The following plots show an oxygen binding curve for hemoglobin under a certain set of conditio...
A: The shown in question is Oxygen-Hemoglobin (O2-Hb) dissociation curve where Y axis represent O2-Hb s...
Q: Which of the following is an indication that a glycerol molecule reacted with potassium hydrogen sul...
A: When glycerol molecules reacts with potassium hyderogen sulphate, it causes the dehydration of glyce...
Q: Cells generate ATP in two ways, what are they and which is the first to evolve? Which generates the ...
A: ATP means adenine triphosphate. ATP is the energy currency of the cell. ATP molecules are used in bi...
Q: sub= 18 help
A: The reaction given in the question involves the conversion of dihydroxyacetone phosphate to glyceral...
Q: At the conclusion of the first acyl carrier protein cycle in fatty acid synthesis, acetoacetyl-ACP i...
A: Introduction: Fatty acids are biomolecules that contain long hydrophobic hydrocarbon chains and a te...
Q: The zinc ion in zinc fingers is coordinated through histidine and cysteine residues.
A: ZnFs( Zin fingers ) are small domains of protein with a vital structural role for zinc. They are div...
Q: Given that the reduction potential Eo'= -320, +10, +816, and +50mV for NAD+, fumarate, 02 and G3P DH...
A: NAD+ oxidises glyceraldehyde 3-phosphate, incorporating inorganic phosphate (Pi) to create 1,3-bisph...
Q: In the pentose phosphate pathway reaction that produces subtrate used for nucleiuc acid synthesis, w...
A: The Pentose Phosphate Pathway is an anabolic pathway which is carried out to synthesize NADPH and pe...
Q: What amino acids are present on the unknown sample based on the results below? Test/s Results Ninhyd...
A: There are several test, which are used to perform in order to identify the specific amino acid in a ...
Q: Hormone Concentration (nM) Protein 1 Protein 2 Protein 3 0.2 0.048 0.29 0.17 0.5 0.11 0.5 0.33 1 0.2...
A: Hormone binding to receptor molecules can be determined by its affinity of binding. Hormone with hig...
Q: At what pH does a lysine solution exhibit the highest buffering capacity? (Lysine pKas: pk1 = 2.2, p...
A: Buffer has the capability of resisting pH changes in a solution even when small amount of acid or ba...
Q: Which of the following disaccharides produces two different monosaccharides upon hydrolysis? maltos...
A: Disaccharides are the Carbohydrate molecules made up of two monosacharide units. The monosacharides ...
Q: ACTIVITY 5.2.3 Make a graphical representation of activation energy and change of free energy in a r...
A: A spontaneous reaction that is thermodynamically favorable is accompanied with a negative change in ...
Q: How many mL of 0.254 M NaOH are needed to fully react with 37.50 mL of 0.358 M H2SO4?
A: Concentration of the NaOH = 0.254 M Conc. of H2SO4 solution = 0.358 M or conc. of [H+]=2×0.358 M =0....
Q: Describe the properties of laboratory-produced protocells.
A: Protocells are structures that arise when abiotic (non-living) components clump together. Despite th...
Q: Prolamins are proteins soluble in water and dilute aqueous solutions
A: With respect to the solubility of a protein in water the globular proteins are more soluble than fib...
Q: Consider the following two peptide sequences. Peptide 1): LKAENDEA ARAMSEA Peptide 2): CRAGGFPWDQPGT...
A: The amino-acids sequences have different propensities for forming secondary structures. based on the...
Q: What is An enzyme that denatures PROTEIN?
A: The change of shape of a protein by external action, which may or may not change the amino acid sequ...
Q: 47. Protein Sequencing Applies changes in pH to separate amino acids Applies changes in pH to sepa...
A: "Since you have posted a multiple question, we will answer the first question for you. If you want a...
Q: MULTIPLE CHOICE 1. High density lipoproteins is an example of which kind of protein? A. Regulatory...
A: Proteins are composed of twenty standard amino acids attached together via peptide bonds. These twen...
Q: what are the similarities between cell surface receptors and the nuclear receptors.
A: Receptors are proteins that bind to a ligand and undertake a characteristic physiological response i...
Q: What is the best interpretation for the results below? Test/s Results Ninhydrin Fohl's Test Biuret T...
A: Proteins are composed of twenty standard amino acids attached together via peptide bonds. These twen...
Q: Acid hydrolysis of polypeptides may lead to complete destruction of tyrosine residues.
A: Proteins and peptides are macromolecules made up of covalently bonded amino acid residues in linear ...
Q: What is the difference between the two salt precipitation methods: salting in and salting out? Gro...
A: SAlting out is a method generally used in purification of molecules depending on their solubility a...
Q: Two peptides, A and B were tested for activity against Enzyme X, a poison found in the venom of mari...
A: Km and Vmax of an enzyme are calculated from lb plot which is also called as double reciprocal plot....
Q: What is meant by the statement “The genetic code is universal”? What is the significance of this fin...
A: DNA is deoxyribonucleic acid that contains genetic information. Gene is a segment of DNA that can pr...
Q: D-Galactose DGlucose CORRECT INCORRECT Glucose and galactose are both Aldohexoses They constitute th...
A: Glucose and galactose are biomolecules categorized under carbohydrates. Generally carbohydrates are ...
Q: The common amino acid residues in B-turis are proline and lysine
A: Proteins are the polymers of amino acids. There are four levels of structural organizations for the ...
Q: Malonyl-ACP is a precursor in fatty acid synthesis in the acyl carrier protein pathway. Draw the str...
A: Fatty acid synthesis is the formation of fatty acids from acetyl co A and NADH using fatty acid synt...
Q: In a haploid, a nonsense suppressor su1 acts on mutation1 but not on mutation 2 or 3 of gene P. An u...
A: In a procedure known as synthetic rescue, a suppressor mutation is a second mutation that alleviates...
Q: When experiencing stress, the effects of the epinephrine circulating in the body will result in a. b...
A: Therapeutic Epinephrine is a synthetic version of the sympathomimetic amine epinephrine, which has v...
Q: Analysis of a peptide antibiotic purified from a strain of Bacillus brevii resulted in the following...
A: Average mol weight of one amino acid is 110D. The peptide is of 1200D. This means that the peptide c...
Q: Why does this step in particular proceed spontaneously under typical cellular conditions?
A: Glycolysis is defined as a series of enzymatic reactions that convert one molecule of glucose, a six...
Q: Which of the following is true of glucitol? It exists as both ring and open-chain structures with t...
A: Introduction: Monosaccharides can be reduced by turning the carbonyl group into an alcohol group. It...
Q: 23. In the concerted model, the most active enzyme form will be when a. All subunits are in the R st...
A: Enzyme can have it's subunits in 2 conformations : Low-activity state -(Tense)T state High-activity...
Q: 24. Add formal charges directly to the structures. 2+ FHF -P C-Si-C H-AI-H H CI
A: Introduction: The formal charge of an atom is the charge that is calculated for an atom in a Lewis s...
Q: 1. ____________found in SER is important in drug detoxification, in the liver; mode is hydroxylation...
A: "Since you have posted multiple question, we will solve the first question for you. If you want any ...
- Use of Microbes for Improving Food Safety and Quality
- Yeast
- Probiotics
Please have a whole paragraph explaining how these 2 microbes improve the food safety and quality, I would like it to be really detailed
Step by step
Solved in 2 steps
- Are microorganisms in food packaging always bad, causing concern or death? Why or why not? Please provide some examples to support your answer.Indicate the possible source of microbiological contamination and ways to mitigate this problem during production. You may refer to any additional excipient that may be added with your product. Please Answer this qiestion using your own words.Using a knowledge of food safety management system compare between conventional and current food safety management system also include specific diagram
- please be really detailed How do you ensure microbial safety of food?using your knowledge of food safety management system, compare between conventional and current food safety management systemIndicate the possible source of microbiological contamination and ways to mitigate this problem during production. You may refer to any additional excipient that may be added with your product. Answer the following case study using your own words.
- The beneficial impact of food additives outweighs the harmful impact. To what extent do you agree or disagree with this statement ?. Support yourself with sufficient evidence. Please answer briefly and explain at your own words.$NURSING How hospital food service deall with food safety facility sanitation, purchasing?Foodborne illness is associated with many different types of foods. Explain what the oxygen requirements would be for microbes that cause foodborne illness associated with canned foods and why it helps in this situation.
- Food Irradiation – Know the facts in Canada Canadian sources only (please no U.S. as regulations are different). Answer in your own words and cite the sources you used. Thank you! 1. What is food irradiation and how is it done? 2. Does Health Canada have a role in the irradiation of food? If so, please explain. 3. When used as approved, what four effects does irradiation have on food? 4. What are some foodborne illness-causing microorganisms that can be controlled through irradiation? 5. Explain how gamma rays are used to irradiate food.Indicate the possible source of microbiological contamination and ways to mitigate this problem during production. You may refer to any additional excipient that may be added with your product.about microorganims a. How are microorganisms beneficial in the food industry? b. Use of Microbes for Improving Food Safety and Quality c. How do you ensure the microbial safety of the food industry?