Allí in a potent antibacterial compound, is formed by the enzyme allinase when garlic is chopped or damaged. Allí in contains carbon, hydrogen, oxygen, and sulfur atoms. In combustion analysis, a 10.00 mg sample of allí in produced 16.27 mg of CO2, 5.55 mg of water, and 7.90 mg of SO2. What is the empirical formula of allí in?
Allí in a potent antibacterial compound, is formed by the enzyme allinase when garlic is chopped or damaged. Allí in contains carbon, hydrogen, oxygen, and sulfur atoms. In combustion analysis, a 10.00 mg sample of allí in produced 16.27 mg of CO2, 5.55 mg of water, and 7.90 mg of SO2. What is the empirical formula of allí in?
Chemistry & Chemical Reactivity
10th Edition
ISBN:9781337399074
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Chapter2: Atoms Molecules And Ions
Section: Chapter Questions
Problem 134GQ: Cacodyl, a compound containing arsenic, was reported in 1842 by the German chemist Robert Wilhelm...
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Allí in a potent antibacterial compound, is formed by the enzyme allinase when garlic is chopped or damaged. Allí in contains carbon, hydrogen, oxygen, and sulfur atoms. In combustion analysis, a 10.00 mg sample of allí in produced 16.27 mg of CO2, 5.55 mg of water, and 7.90 mg of SO2. What is the empirical formula of allí in?
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