Allyl sulfide, C6H₁0S, is the substance that gives garlic, onions, and leeks their characteristic odor. Some studies indicate that garlic may be beneficial for the heart and in lowering cholesterol. a. How many moles of H are in 0.75 mole of C6H₁0S? b. How many moles of S are in 23.2 g of C6H₁0S? c. How many grams of C are in 44.0 g of C6H₁0S?
Allyl sulfide, C6H₁0S, is the substance that gives garlic, onions, and leeks their characteristic odor. Some studies indicate that garlic may be beneficial for the heart and in lowering cholesterol. a. How many moles of H are in 0.75 mole of C6H₁0S? b. How many moles of S are in 23.2 g of C6H₁0S? c. How many grams of C are in 44.0 g of C6H₁0S?
Living By Chemistry: First Edition Textbook
1st Edition
ISBN:9781559539418
Author:Angelica Stacy
Publisher:Angelica Stacy
ChapterU4: Toxins: Stoichiometry, Solution Chemistry, And Acids And Bases
Section: Chapter Questions
Problem 12RE
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