An aqueous solution containing glucose has a vapor pressure of 18.6 torr at 25°C. What would be the vapor pressure of this solution at 45°C? The vapor pressure of pure water is 23.8 torr at 25 °C and 71.9 torr at 45°C. Vapor pressure If the glucose in the solution were substituted with an equivalent amount (moles) of NaCl, what would be the vapor pressure at 45°C? Vapor pressure torr torr Submit Answer Try Another Version 5 item attempts remaining

An aqueous solution containing glucose has a vapor pressure of 18.6 torr at 25°C. What would be the vapor pressure of this solution at 45°C? The vapor pressure of pure water is 23.8 torr at 25 °C and 71.9 torr at 45°C. Vapor pressure If the glucose in the solution were substituted with an equivalent amount (moles) of NaCl, what would be the vapor pressure at 45°C? Vapor pressure torr torr Submit Answer Try Another Version 5 item attempts remaining

Chemistry: An Atoms First Approach

2nd Edition

ISBN:9781305079243

Author:Steven S. Zumdahl, Susan A. Zumdahl

Publisher:Steven S. Zumdahl, Susan A. Zumdahl

Chapter10: Properties Of Solutions

Section: Chapter Questions

Problem 61E: Which of the following will have the lowest total vapor pressure at 25C? a. pure water (vapor...

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Which of the following will have the lowest total vapor pressure at 25C? a. pure water (vapor pressure = 23.8 torr at 25C) b. a solution of glucose in water with C6H12O6=0.01 c. a solution of sodium chloride in water with NaCl = 0.01 d. a solution of methanol in water with CH3OH=0.2 (Consider the vapor pressure of both methanol [143 torr at 25C] and water.)
The vapor pressure of methanol, CH3OH, is 94 torr at 20 C. The vapor pressure of ethanol, C2H5OH, is 44 torr at the same temperature. (a) Calculate the mole fraction of methanol and of ethanol in a solution of 50.0 g of methanol and 50.0 g of ethanol. (b) Ethanol and methanol form a solution that behaves like an ideal solution. Calculate the vapor pressure of methanol and of ethanol above the solution at 20 C.
An aqueous solution containing 10.0 g of starch per liter has an osmotic pressure of 3.8 mm Hg at 25 C. (a) What is the average molar mass of starch? (The result is an average because not all starch molecules are identical.) (b) What is the freezing point of the solution? Would it be easy to determine the molecular weight of starch by measuring the freezing point depression? (Assume that the molarity and molality are the same for this solution.)
The vapor pressures of several solutions of water-propanol (CH3CH2CH2OH) were determined at various compositions, with the following data collected at 45C: H2O Vapor pressure(torr) 0 74.0 0.15 77.3 0.37 80.2 0.54 81.6 0.69 80.6 0.83 78.2 1.00 71.9 a. Are solutions of water and propanol ideal? Explain. b. Predict the sign of Hsoln for water-propanol solutions. c. Are the interactive forces between propanol and water molecules weaker than, stronger than, or equal to the interactive forces between the pure substances? Explain. d. Which of the solutions in the data would have the lowest normal boiling point?
The freezing point of a 0.031-m solution of copper(II) sulfate in water is 0.075 C. (a) Calculate the vant Hoff factor, i, for this solution. (b) Would the vant Hoff factor be larger, smaller, or the same for a 0.050-m solution of this compound?
A CaCl2 solution at 25C has an osmotic pressure of 16 atm and a density of 1.108 g/mL. What is the freezing point of this solution?