An important flavor component of vanilla extract is vanillin (C8H8O3, molar mass = 152.15 g/mol). When vanillin burns in a bomb calorimeter with a heat capacity of 7.87 kJ/°C, the temperature increases from 25.52°C to 30.43°C. If the heat of combustion of vanillin is -3,760 kJ/mol, what mass of vanillin (in g) was combusted? Please give your answer to 2 decimal places.

Chemistry: Principles and Reactions
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ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:William L. Masterton, Cecile N. Hurley
Chapter8: Thermochemistry
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Problem 19QAP: Salicylic acid, C7H6O3, is one of the starting materials in the manufacture of aspirin. When 1.00 g...
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An important flavor component of vanilla extract is vanillin (C8H8O3, molar mass = 152.15 g/mol). When vanillin burns in a bomb calorimeter with a heat capacity of 7.87 kJ/°C, the temperature increases from 25.52°C to 30.43°C. If the heat of combustion of vanillin is -3,760 kJ/mol, what mass of vanillin (in g) was combusted? Please give your answer to 2 decimal places.

 
 
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An important flavor component of vanilla extract is vanillin (C8H8O3, molar mass = 152.15 g/mol). When vanillin burns in a bomb calorimeter with a heat capacity of 14.18 kJ/°C, the temperature increases from 25.22°C to 31.57°C. If the heat of combustion of vanillin is -3,760 kJ/mol, what mass of vanillin (in g) was combusted? Please give your answer to 2 decimal places.

 
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