ANALYSIS Here is some additional information about almonds: The serving size for almonds is 1.00 servings 1.00 ounce Almonds are 48.9% by mass fat, 21.7% by mass carbohydrates, and 21.7% by mass protein On average, 1.0 gram of fat yields 9.0 Calories, 1.0 gram of carbohydrates yields 4.0 Calories and 1.0 gram of protein yields 4.0 Calories Use the measured mass of your almond, and the relationships given above to write equalities and conversion factors that can be used to solve dimensional analysis problems (refer back to steps #3 and #4 of the strategy discussed in the "Concept Connections" section). Write the equality first, in the left column. Use each equality to write 2 conversion factors in a fractional form in the right column. An example using an additional unit conversion between grams and ounces is provided for you. Equalities: Conversion Factors: 16 ounces 453.59 grams ounces = 453.59 g 453.59 grams 16 ounces T.00 0Z alMonc 1.00 servings 1.00servings alMond = 1.00 servings %3D alMond L.00 0Z alMond 48.99Fat = 100galMond 48.99Fat %3D 1.00 0z alMond aIMond 100gaiMond L00g alMond48.9 9 Fat

ANALYSIS Here is some additional information about almonds: The serving size for almonds is 1.00 servings 1.00 ounce Almonds are 48.9% by mass fat, 21.7% by mass carbohydrates, and 21.7% by mass protein On average, 1.0 gram of fat yields 9.0 Calories, 1.0 gram of carbohydrates yields 4.0 Calories and 1.0 gram of protein yields 4.0 Calories Use the measured mass of your almond, and the relationships given above to write equalities and conversion factors that can be used to solve dimensional analysis problems (refer back to steps #3 and #4 of the strategy discussed in the "Concept Connections" section). Write the equality first, in the left column. Use each equality to write 2 conversion factors in a fractional form in the right column. An example using an additional unit conversion between grams and ounces is provided for you. Equalities: Conversion Factors: 16 ounces 453.59 grams ounces = 453.59 g 453.59 grams 16 ounces T.00 0Z alMonc 1.00 servings 1.00servings alMond = 1.00 servings %3D alMond L.00 0Z alMond 48.99Fat = 100galMond 48.99Fat %3D 1.00 0z alMond aIMond 100gaiMond L00g alMond48.9 9 Fat

Principles of Instrumental Analysis

7th Edition

ISBN:9781305577213

Author:Douglas A. Skoog, F. James Holler, Stanley R. Crouch

Publisher:Douglas A. Skoog, F. James Holler, Stanley R. Crouch

ChapterA1: Evaluation Of Analytical Data

Section: Chapter Questions

Problem A1.3QAP

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