10. When using Atwater factors to determine the amount of calories from carbohydrates, it is necessary to subtract the fiber content, per unit of carbohydrate because _____. fiber cannot be broken down in the body, so it is not used for energyfiber is loosely bound to carbohydrate molecules, and are cleaved immediately after ingestionfiber should not be subtracted from carbohydrates because the binding of these molecules is what allow them to be an accessible form of energyfiber and carbohydrates are not related

Identify the correct reason due to which it is necessary to subtract the fiber content, per unit of…

Answered: 10. When using Atwater factors to…

Chemistry: Principles and Reactions

8th Edition

ISBN:9781305079373

Author:William L. Masterton, Cecile N. Hurley

Publisher:William L. Masterton, Cecile N. Hurley

Chapter8: Thermochemistry

Section: Chapter Questions

Problem 28QAP: Use the same fat described in Question 27. (a) Write a thermochemical equation for the metabolism of...

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10. When using Atwater factors to determine the amount of calories from carbohydrates, it is necessary to subtract the fiber content, per unit of carbohydrate because _____.

fiber cannot be broken down in the body, so it is not used for energy
fiber is loosely bound to carbohydrate molecules, and are cleaved immediately after ingestion
fiber should not be subtracted from carbohydrates because the binding of these molecules is what allow them to be an accessible form of energy
fiber and carbohydrates are not related

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