Anna conducted an experiment that aimed to determine the deficiency symptoms of tomato plants placed in a hydroponic solution. Six bottles were prepared, and each bottle, except for the positive control, lacked a certain micronutrient. In the positive control, all nutrients were provided. Unexpectedly, the control setup still showed symptoms of micronutrient deficiency. Students later on found out that the relative humidity in the room was very high and transpiration was affected. 1.Explain the appearance of these symptoms in the positive control set-up in lieu of the importance of transpiration? 2.Theoretically, how will thermoregulation of tomato plants be affected if transpiration will not occur 3. Discuss internal factors that could affect the rate of transpiration of the tomato plant.
Anna conducted an experiment that aimed to determine the deficiency symptoms of tomato plants placed in a hydroponic solution. Six bottles were prepared, and each bottle, except for the positive control, lacked a certain micronutrient. In the positive control, all nutrients were provided. Unexpectedly, the control setup still showed symptoms of micronutrient deficiency. Students later on found out that the relative humidity in the room was very high and transpiration was affected. 1.Explain the appearance of these symptoms in the positive control set-up in lieu of the importance of transpiration? 2.Theoretically, how will thermoregulation of tomato plants be affected if transpiration will not occur 3. Discuss internal factors that could affect the rate of transpiration of the tomato plant.
Chapter21: Phytochemicals
Section: Chapter Questions
Problem 16RQ
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Transcribed Image Text:Anna conducted an experiment that aimed to determine the deficiency symptoms of
tomato plants placed in a hydroponic solution. Six bottles were prepared, and each
bottle, except for the positive control, lacked a certain micronutrient. In the positive
control, all nutrients were provided. Unexpectedly, the control setup still showed
symptoms of micronutrient deficiency. Students later on found out that the relative
humidity in the room was very high and transpiration was affected.
1.Explain the appearance of these symptoms in the positive control set-up in lieu of the
importance of transpiration?
2.Theoretically, how will thermoregulation of tomato plants be affected if transpiration
will not occur
3. Discuss internal factors that could affect the rate of transpiration of the tomato plant.
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