Answer whether it is true and false. Please provide the explanation. Thank you Ma'am/Sir! 1. Carbohydrates consist of carbon, hydrogen, and oxygen.2. The building blocks of all carbohydrates are simple sugars called polysaccharides. 2. The building blocks of all carbohydrates are simple sugars called polysaccharides. 3. Monosaccharides are compound which possesses a free aldehyde or ketone group.
Carbohydrates
Carbohydrates are the organic compounds that are obtained in foods and living matters in the shape of sugars, cellulose, and starch. The general formula of carbohydrates is Cn(H2O)2. The ratio of H and O present in carbohydrates is identical to water.
Starch
Starch is a polysaccharide carbohydrate that belongs to the category of polysaccharide carbohydrates.
Mutarotation
The rotation of a particular structure of the chiral compound because of the epimerization is called mutarotation. It is the repercussion of the ring chain tautomerism. In terms of glucose, this can be defined as the modification in the equilibrium of the α- and β- glucose anomers upon its dissolution in the solvent water. This process is usually seen in the chemistry of carbohydrates.
L Sugar
A chemical compound that is represented with a molecular formula C6H12O6 is called L-(-) sugar. At the carbon’s 5th position, the hydroxyl group is placed to the compound’s left and therefore the sugar is represented as L(-)-sugar. It is capable of rotating the polarized light’s plane in the direction anticlockwise. L isomers are one of the 2 isomers formed by the configurational stereochemistry of the carbohydrates.
Answer whether it is true and false. Please provide the explanation. Thank you Ma'am/Sir!
1. Carbohydrates consist of carbon, hydrogen, and oxygen.2. The building blocks of all carbohydrates are simple sugars called polysaccharides.
2. The building blocks of all carbohydrates are simple sugars called polysaccharides.
3. Monosaccharides are compound which possesses a free
4. Polysaccharides differ from each other in the identity of their recurring monosaccharide units, in the length of their chains, in the types of bond linking units and in the degree of branching
5. The condensation reactions of glucose and fructose produce maltose.
6. The empirical formula of Carbohydrates is C(n)H(n)O(n)
7. Carbohydrates are polyhydroxyl ketone/aldehyde is because they have a lot of hydroxyls (-OH) in them.
8. The majority of the calories in our diet comes from carbohydrates.
9. Energy can be stored in the body in the long term or short term use.
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