Are all the proteins separated properly using two-dimensional (2D) gel electrophoresis? Why or why not?

Curren'S Math For Meds: Dosages & Sol
11th Edition
ISBN:9781305143531
Author:CURREN
Publisher:CURREN
Chapter9: Parenteral Medication Labels And Dosage Calculation
Section: Chapter Questions
Problem 4.4P
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Are all the proteins separated properly using two-dimensional (2D) gel electrophoresis? Why or why not?

Refer to the following table below to answer the succeeding questions:
Protein
Isoelectric pH Molecular weight (kDa)
Ovalbumin
4.6
45
Insulin
5.4
5.7
Fibrinogen
5.8
340
r-globulin
Collagen
Hemoglobin (monomer)
Myoglobin
6.6
160
6.6
115
7.1
16
7.0
16.7
Transcribed Image Text:Refer to the following table below to answer the succeeding questions: Protein Isoelectric pH Molecular weight (kDa) Ovalbumin 4.6 45 Insulin 5.4 5.7 Fibrinogen 5.8 340 r-globulin Collagen Hemoglobin (monomer) Myoglobin 6.6 160 6.6 115 7.1 16 7.0 16.7
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