As low carbohydrate diets have had a dramatic popularity increase in the past decade, arguments have been made that glucose can be made from odd- chain fatty acids. Based on the metabolism of such molecules, what quantity of a C-19 fatty acid would be required to produce 1 g of glucose? Consider- ing that odd-chain fatty acids make up approximately 1% of the fat in our diet, what quantity of fatty acids would be needed to produce 1 g of glucose?

Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter20: Carbohydrates
Section: Chapter Questions
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As low carbohydrate diets have had a dramatic popularity increase in the
past decade, arguments have been made that glucose can be made from odd-
chain fatty acids. Based on the metabolism of such molecules, what quantity
of a C-19 fatty acid would be required to produce 1 g of glucose? Consider-
ing that odd-chain fatty acids make up approximately 1% of the fat in our
diet, what quantity of fatty acids would be needed to produce 1 g of glucose?
Transcribed Image Text:As low carbohydrate diets have had a dramatic popularity increase in the past decade, arguments have been made that glucose can be made from odd- chain fatty acids. Based on the metabolism of such molecules, what quantity of a C-19 fatty acid would be required to produce 1 g of glucose? Consider- ing that odd-chain fatty acids make up approximately 1% of the fat in our diet, what quantity of fatty acids would be needed to produce 1 g of glucose?
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