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Assume that all solutions are prepared at 25 degrees celsius and the solutes arr completely dissolved. Typically, a beer contains about 5.50% (v/v) of ethanol fermented by yeast from sugars, while a particular soju brand contains about 22.0% (v/v) ethanol. A korean inspired drink was prepared by mixing 500.0 ml of beer with 200.0 ml of the soju. The mixture was finally dilluted to 800.0 ml using enough cola. Conpute the final concentration (%w/v) of ethanol in the drink.

Assume that all solutions are prepared at 25 degrees celsius and the solutes arr completely dissolved. Typically, a beer contains about 5.50% (v/v) of ethanol fermented by yeast from sugars, while a particular soju brand contains about 22.0% (v/v) ethanol. A korean inspired drink was prepared by mixing 500.0 ml of beer with 200.0 ml of the soju. The mixture was finally dilluted to 800.0 ml using enough cola. Conpute the final concentration (%w/v) of ethanol in the drink.

Chemistry & Chemical Reactivity
Chemistry & Chemical Reactivity
10th Edition
ISBN:9781337399074
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Chapter13: Solutions And Their Behavior
Section: Chapter Questions
Problem 101SCQ: You have two aqueous solutions separated by a semipermeable membrane. One contains 5.85 g of NaCl...
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Assume that all solutions are prepared at 25 degrees celsius and the solutes arr completely dissolved. Typically, a beer contains about 5.50% (v/v) of ethanol fermented by yeast from sugars, while a particular soju brand contains about 22.0% (v/v) ethanol. A korean inspired drink was prepared by mixing 500.0 ml of beer with 200.0 ml of the soju. The mixture was finally dilluted to 800.0 ml using enough cola. Conpute the final concentration (%w/v) of ethanol in the drink.
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