Based on a physical inventory at year-end, Cherry Company determined the chocolate inventory on a FIFO basis at P2,600,000 with a replacement cost of P2,500,000. Cherry Company estimated that, after further processing costs of P 1,200,000, the chocolate could be sold as finished candy bars for P4,000,000. The normal profit margin is 10% of sales. What amount should be reported as chocolate inventory at year-end?

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Chapter18: Accounting Periods And Methods
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Based on a physical inventory at year-end, Cherry Company determined the chocolate inventory on a FIFO basis at P2,600,000 with a replacement cost of P2,500,000.

Cherry Company estimated that, after further processing costs of P 1,200,000, the chocolate could be sold as finished candy bars for P4,000,000. The normal profit margin is 10% of sales.

What amount should be reported as chocolate inventory at year-end?

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