Based on this label, would you consider this product to be healthy? Why or why not?

Health Safety And Nutrition F/Young Child
9th Edition
ISBN:9781305144767
Author:MAROTZ
Publisher:MAROTZ
Chapter13: Nutrients That Provide Energy (carbohydrates, Fats, And Proteins)
Section: Chapter Questions
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Based on this label, would you consider this product to be healthy? Why or why not?

 

Nutrition Facts
Serving Size 1/2 cup dry (40 g)
Servings Per container: 13
Amount Per Serving
Calories 150
Calories from Fat 25
% Daily Value*
Total Fat 3 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrate 27 g
Dietary Fiber 4 g
Sugars 1 g
Protein 5g
4%
2%
0%
0%
0%
9%
15%
Vitamin A
Vitamin C
Calcium
Iron
"Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on
your calorie needs.
0%
10%
Total Fat
Sat Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Calories:
Less than
Less than
Less than
Less than
2,000
65 g
20 g
300 mg
2,400 mg 2.400 mg
300 g
25 9
2,500
80 g
25 9
300 mg
375 g
30 g
Transcribed Image Text:Nutrition Facts Serving Size 1/2 cup dry (40 g) Servings Per container: 13 Amount Per Serving Calories 150 Calories from Fat 25 % Daily Value* Total Fat 3 g Saturated Fat 0.5 g Trans Fat 0 g Cholesterol 0 mg Sodium 0 mg Total Carbohydrate 27 g Dietary Fiber 4 g Sugars 1 g Protein 5g 4% 2% 0% 0% 0% 9% 15% Vitamin A Vitamin C Calcium Iron "Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. 0% 10% Total Fat Sat Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Calories: Less than Less than Less than Less than 2,000 65 g 20 g 300 mg 2,400 mg 2.400 mg 300 g 25 9 2,500 80 g 25 9 300 mg 375 g 30 g
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