Based on this video https://www.youtube.com/watch?v=rKng5-ij6kQ Provide a schematic diagram for the Molish ’s test methodologies in determining the presence of carbohydrates. Also, give the basic principle for the test.

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Q: Which of the different carbohydrate tests would give a positive result for maltose? Describe the…

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Q: Given Sorbitol, Briefly explain its expected reaction (based on their structural formula) to the…

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Q: Provide a schematic diagram for the Fehling’s test methodologies in determining the presence of…

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Q: Provide a schematic diagram for the Iodine test methodologies in determining the presence of…

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Q: Why does glucose not give positive results with an iodine test but not starch?

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Q: MATCHING TYPE; Match A to B   A. Acrolein tesT                     Benedicts test…

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Q: What analytes gives a positive result in Benedict's Test Carbohydrates?

A: Benedict's test is a chemical test that can be used to check for the presence of reducing sugars in…

Q: WHAT ARE THE PURPOSE OF THESE TESTS: Molisch test, Benedict’s test, Nylander’s test, Osazone’s test,…

A:

Q: Name at least three test reactions for lipids. Briefly explain the the principle of each test and…

A: A group of organic compounds includes lipids that are insoluble or poorly soluble in…

Q: What are the differences between Benedict's solution and Fehling's solution? ls there a difference…

A: Chemical tests are those that are used to detect the presence of a chemical compound or a chemical…

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Q: Does all reducing sugars give a positive result in the Osazone test?

A: Qualitative tests for carbohydrates helps to detect the presence of carbohydrate in the given…

Q: Egg white solution when mixed with boiled pancreatic extract will be (+) or (-) in both Biuret and…

A: Biurete test: A Biuret test is a chemical test used to determine the presence of a peptide bond and…

Q: What test could be used to differentiate between glucose and fructose? Explain

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Q: Explain the observed results of Boiled starch –saliva mixture with iodine solution and fehling's…

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Q: The six tests for the detection of functional groups in amino acids and proteins. TEST REAGENTS…

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Q: Given Ribose, Briefly explain its expected reaction (based on their structural formula) to the…

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Q: Provide a schematic diagram for the Benedict's test methodologies in determining the presence of…

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Q: Group of lipids identified in Acrolein Test

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Q: Based on this video https://www.youtube.com/watch?v=rKng5-ij6kQ Provide a schematic diagram for the…

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Q: Suggest how the weak points of the Molisch test for carbohydrates can be strengthened by comparing…

A: Introduction  Carbohydrates, often known as sugar molecules, are sugar molecules. Carbohydrates are…

Q: After how minutes the color is obtained with each carbohydrate in Resorcinol test?

A: this a test for carbohydrates.

Q: For the determination of total lipid content in food samples which matrix effects are

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Q: A polysaccharide conposed of entirely fructose units is inulin. Which carbohydrates test should be…

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Q: Based on this video https://www.youtube.com/watch?v=rKng5-ij6kQ Provide a schematic diagram for the…

A: Seliwanoff’s test allows the distinction between ketose and aldose sugars. The sugar molecules…

Q: Which of the following tests gives bluish green product due to the presence of carbohydrates?*…

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Q: Based on this video https://www.youtube.com/watch?v=rKng5-ij6kQ Provide a schematic diagram for the…

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Q: Indicate whether the following compounds is positive or negative in the Benedict’s test:  1.…

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Q: What is the detection principle of iodine test for starch

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Q: An unknown carbohydrate gave a brick red precipitate when tested with Fehling’s reagent,   turned…

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Q: Name the reagent test for amino acids and proteins

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Q: what is the name of general test used for amino acid

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Q: Provide a schematic diagram for the Seliwanoff’s test methodologies in determining the presence of…

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Q: The following carbohydrate tests have been performed on each of the following sugar standard…

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Q: Given Sorbitol, Briefly explain its expected reaction (based on their structural formula) to the…

A: Sorbitol is a carbohydrate that is classified as a sugar alcohol or polyol.

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Q: (Glucose), Fructose and Sucrose gave a positive result to Seliwanoff’s Test Beeswax when dehydrated…

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Q: An unknown carbohydrate gave a brick-red precipitate when tested with Fehling’s reagents, turned red…

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Q: You have been assigned to your first comatose patient, and you notice 0.12% chlorhexidine gluconate…

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Q: Based on this video https://www.youtube.com/watch?v=rKng5-ij6kQ Provide a schematic diagram for the…

A: There are several tests for the qualitative analysis of carbohydrates but the Iodine test is for…

Q: evidence of Bial's test to show a positive result for the presence of a specific sugar

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Eating behaviors

The term "eating behaviors" is an umbrella term that encompasses aspects such as food selection and motivations, feeding habits, dieting, and eating behavior-related concerns such as obesity and eating disorders. Eating behavior is influenced by various psychological, sociological, cultural, environmental, and economic elements.