MATCHING TYPE; Match A to B A. Acrolein tesT Benedicts test Biuret test Iodine test Barfoed’s test Molisch test Seliwanoff’s test Fehling’s test Salkowski’s test
MATCHING TYPE; Match A to B A. Acrolein tesT Benedicts test Biuret test Iodine test Barfoed’s test Molisch test Seliwanoff’s test Fehling’s test Salkowski’s test
Chapter10: Reconstitution Of Powdered Drugs
Section: Chapter Questions
Problem 7.2P
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Question
MATCHING TYPE; Match A to B
A.
- Acrolein tesT
- Benedicts test
- Biuret test
- Iodine test
- Barfoed’s test
- Molisch test
- Seliwanoff’s test
- Fehling’s test
- Salkowski’s test
- Furter-Meyer test
B.
A. The test for the presence of cholesterol.
B. The test for reducing sugars in acidic solution.
C. The test is used to detect cholesterol in a solution
D. The test for the presence of starch/amylose.
E. The test for presence of reducing sugars in alkali solution.
F. The general test for carbohydrates.
G. This method is used to detect the presence of tocopherols
H. The test to distinguish monosaccharides from disaccharides
I. The test for the presence of fats or glycerin.
J. The test to determine ketohexose from an aldohexose.
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