Beginning Inventory $11,500 Dairy Alternative Purchases (+) $1,000 Produce Purchases (+) $500 Protein Purchases (+) $1,000 Dry Goods Purchases (+) $1,000 Ending Inventory (-) $10,900 Food Cost (=) $4,100 Revenue (+) $12,500 Food Cost % (%=) 32.8% Why is the Beginning Inventory necessary in this chart?

Financial And Managerial Accounting
15th Edition
ISBN:9781337902663
Author:WARREN, Carl S.
Publisher:WARREN, Carl S.
Chapter6: Inventories
Section: Chapter Questions
Problem 2PB: LIFO perpetual inventory The beginning inventory for Dunne Co. and data on purchases and sales for a...
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Beginning Inventory
$11,500
Dairy Alternative Purchases
(+) $1,000
Produce Purchases
(+) $500
Protein Purchases
(+) $1,000
Dry Goods Purchases
(+) $1,000
Ending Inventory
(-) $10,900
Food Cost
(=) $4,100
Revenue
(+) $12,500
Food Cost %
(=) 32.8%
Why is the Beginning Inventory necessary in this chart?
Select one:
a. To know how much value the product on-hand has
b. To know how to calculate the produce purchases
c. To know how much space the walk-in has
d. To know how many weeks-worth of food there is
Transcribed Image Text:Beginning Inventory $11,500 Dairy Alternative Purchases (+) $1,000 Produce Purchases (+) $500 Protein Purchases (+) $1,000 Dry Goods Purchases (+) $1,000 Ending Inventory (-) $10,900 Food Cost (=) $4,100 Revenue (+) $12,500 Food Cost % (=) 32.8% Why is the Beginning Inventory necessary in this chart? Select one: a. To know how much value the product on-hand has b. To know how to calculate the produce purchases c. To know how much space the walk-in has d. To know how many weeks-worth of food there is
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