Being a chemist Dave decides to carbonate his home brewed beer using dry ice. He puts 5.0 g of dry ice (solid CO₂) in the bottom of a plastic bottle, adds 1.0 L of beer and quickly seals the bottle. (iii) Using Henry's Law, estimate the partial pressure of CO2 over the beer after equilibrium has been established (state any assumptions you make).

Chemistry: Principles and Reactions
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Author:William L. Masterton, Cecile N. Hurley
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Chapter12: Gaseous Chemical Equilibrium
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Being a chemist Dave decides to carbonate his home brewed beer using dry ice.
He puts 5.0 g of dry ice (solid CO₂) in the bottom of a plastic bottle, adds 1.0 L
of beer and quickly seals the bottle.
(iii)
Using Henry's Law, estimate the partial pressure of CO₂ over the beer
after equilibrium has been established (state any assumptions you make).
(iv) Explain why Dave's beer will go flat (lose its fizz) more quickly if he lets
it warm up to room temperature after he takes it out of the fridge and opens
it.
Transcribed Image Text:Being a chemist Dave decides to carbonate his home brewed beer using dry ice. He puts 5.0 g of dry ice (solid CO₂) in the bottom of a plastic bottle, adds 1.0 L of beer and quickly seals the bottle. (iii) Using Henry's Law, estimate the partial pressure of CO₂ over the beer after equilibrium has been established (state any assumptions you make). (iv) Explain why Dave's beer will go flat (lose its fizz) more quickly if he lets it warm up to room temperature after he takes it out of the fridge and opens it.
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