Oils can be converted to fats by a commercial process catalyzed bynickel which is called partial hydrogenation. In relatively mild conditions (180ºC and pressures of about 1.33 atm) a sufficient number of double bonds are hydrogenated and solidify liquid oils. This solid material, margarine, has a consistency similar to butter. Come up with a practical reason why oils don'tthey are completely hydrogenated during commercial hydrogenation processes.
Oils can be converted to fats by a commercial process catalyzed bynickel which is called partial hydrogenation. In relatively mild conditions (180ºC and pressures of about 1.33 atm) a sufficient number of double bonds are hydrogenated and solidify liquid oils. This solid material, margarine, has a consistency similar to butter. Come up with a practical reason why oils don'tthey are completely hydrogenated during commercial hydrogenation processes.
Biology Today and Tomorrow without Physiology (MindTap Course List)
5th Edition
ISBN:9781305117396
Author:Cecie Starr, Christine Evers, Lisa Starr
Publisher:Cecie Starr, Christine Evers, Lisa Starr
Chapter4: Energy And Metabolism
Section: Chapter Questions
Problem 3CT: Dixie Bee wanted to make JELL-O shots for her next party, but felt guilty about encouraging her...
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Oils can be converted to fats by a commercial process catalyzed by
nickel which is called partial hydrogenation. In relatively mild conditions (180ºC and pressures of about 1.33 atm) a sufficient number of double bonds are hydrogenated and solidify liquid oils. This solid material, margarine, has a consistency similar to butter. Come up with a practical reason why oils don't
they are completely hydrogenated during commercial hydrogenation processes.
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