Kindly answer numbers 1, 2, and 3 please

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
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Kindly answer numbers 1, 2, and 3 please

1. What color difference will be observed in glycogen with iodine test or how can iodine test be used to distinguish between amylose and glycogen?

2. What purposes do starch, pectin and cellulose serve in plants?

3. What are the uses of starch as food additive and in medicine?

4. What are the similarities and difference between amylopectin and glycogen? Give at least 2 Similarities and 2 differences.

5. Why do you think is the reason why liver stores glycogen and not glucose?

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