Both fats and oils produce glycerol and fatty acids when hydrolyzed in an acid solution, true or false.
Q: Monoglycerides are made of glycerol and __________
A: Monoglycerides are a type of fat naturally found in many foods. They can be either saturated or…
Q: viscosity
A: No, viscosity deferes in liquid and solid fats. Solid fats obtained mostly from animal sources, thus…
Q: A saturated fat is saturated with hydrogen atoms. True or false
A: Fats are essential part of a healthy diet. They can contribute to the taste and texture of the foods…
Q: When you want to eat carbohydrates as a snack when you are hungry in a day, which one would you…
A: Carbohydrates are the primary source of energy. The excess carbohydrates are primarily stored as…
Q: Which nitrogen atom in uracil eventually ends up in ureamolecules?
A: Uracil is one of the nitrogenous base pairs found along with adenine, guanine, and cytosine in the…
Q: When 50 grams of KCI is dissolved in 100 grams of water at 50 °C, the solution can be correctly…
A: Introduction: The solid substance that can be dissolved into a liquid is referred to as solute. On…
Q: Primary amine groups of amino acids react with aldehydesor ketones to form ____________________.
A: A primary amine is considered as the organic compound, which is derived from ammonia.
Q: (a) is not soluble in water.
A: "Since you have asked multiple question, we will solve the first question for you. If you want any…
Q: Which of the following is the best description of the composition of a triglyceride? O1 glycerol + 2…
A: Triglycerides are used to store fatty acids in the adipose tissue of humans. Triglycerides are known…
Q: fatty acids,
A: Fatty acid: Fatty acids are made up of long chains of carbon and hydrogen atoms. Basing on chain…
Q: Difference between guanosine and uracil?
A: Guanosine is a nucleoside. It has a nitrogenous base and sugar. It is present in DNA as well as…
Q: True or False When water is not frozen, it does not exert much pressure, but once the water…
A: Frozen water shows large pressure:Compared to other substances, water will expand to a maximum of…
Q: Diglycerides are made of glycerol and __________
A: Diglycerides are a form of glycerides that are involved in biochemical signaling. These molecules…
Q: Triglycerides are made of glycerol and _________
A: Triglycerides are the one of an important group of naturally occurring lipids which is otherwise…
Q: What property of Oleic acid that makes it as either good fat or fat?
A: Fats are hydrophobic molecules, an important nutrient required for the normal functioning of the…
Q: In a normal patient on a typical diet, which of the following molecules should be in low…
A: 1st question: The sodium will be in less amount. Normal patients diet generally preffered diet is…
Q: Is this statement true or false? Unlike saturated fats, allunsaturated fats are beneficial to health…
A: Fat is defined as one of the 3 macronutrients that provide energy for the better functioning of the…
Q: The chemical reaction where an aldehyde or ketone reacts with an alcohol in the presence of an…
A: Functional groups are the chemical entities which provide specific characteristic for reactions to…
Q: Butanoic acid (C3H7COOH) is described as a weak acid. Define the term weak acid
A: Acids are chemical compounds that taste sour and turn the blue litmus red. They have a pH of less…
Q: Unsaturated fatty acid
A: Introduction: The water-insoluble biomolecules made up of carbon, hydrogen, and oxygen are lipids.…
Q: The production of glycogen within our liver and skeletal muscle cells requires what type of…
A: A molecule synthesized by living organisms or cells is referred to as a "biomolecule."…
Q: A fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or…
A: Fatty acids are the building blocks of fat in both our body and our diet. The body breaks down…
Q: Why picric and tannic acid is used for the treatments of burn. Explain this in the concept of…
A: Tannic acid and picric acids are phenolic compounds. These are water-soluble compounds…
Q: Water forms stronger hydrogen bonds than ammonia. Suggest a reason for this.
A: Hydrogen-bonding is considered as the weakest bond, which is present between the two electronegative…
Q: What property of Lauric acid that makes it as either good fat or fat?
A: Lauric acid (C12H24O2) is a saturated medium-chain fatty acid molecule. This fatty acid was first…
Q: What property of Stearic acid that makes it as either good fat or fat?
A: Steric acid is octadecanoic acid which consists of the long-chain 18-carbon atoms. These are…
Q: Purines are characterized by triple hydrogen bonds. The statement is TRUE OR FALSE
A: Nitrogenous bases like purines and pyrimidines are the important molecules in the formation of DNA…
Q: what is glycerol in biochemistry
A: Glycerol is a sweet-tasting, colorless, odorless viscous liquid. It is a non-toxic liquid. Glycerol…
Q: In a laboratory experiment, a student was given an unknown compound. After performing the test for…
A: Carbohydrates are the polyhydroxy aldehyde or ketone. Aldehyde containing monosaccharides are called…
Q: What property of Linoleic acid that makes it as either good fat or fat?
A: Any ester of fatty acids, or a mixture of similar compounds, most typically found in living…
Q: Which of the following monosaccharide is not an aldose? none glucose erythrose fructose…
A: Carbohydrates are macronutrients composed of carbon, hydrogen, and oxygen. Carbohydrates are…
Q: Difference between weak and strong acid
A: An acid is a chemical substance or agents that release hydrogen ions when dissolved in water. The…
Q: human blood plasma contains all the amino acids
A: here they are talking about amino acids present in blood plasma . so our blood plasma contains…
Q: the pH of a cleaning solution with a [H3O*]
A:
Q: The most common intercellular thiol is ________
A: Glutathione is a material composed of glycine, cysteine, and glutamic acid amino acids. It is…
Q: Desaturation is the process of increasing the length of a fatty acid. True O False
A: Desaturation add one cis-double bond using electrons from NADPH/ Cyt b5 .
Q: If the addition of an acid or a base to a solution does not change its pH (or changed minimally),…
A: The question asks to fill up the statement:If the addition of an acid or a base to a solution does…
Q: Mild alkaline hydrolysis of glycophospholipids leads to, as major products,
A: Mild alkaline hydrolysis of phospholipids occur because carboxyl ester group of phospholipid are…
Q: True or False: Solid water is more dense than Liquid water.
A: Solid water is less dense than liquid water because, when liquid water molecule freeze into solid…
Q: If a fat contains mostly unsaturated fatty acids, it is likely to be __________ at room temperature.
A: The fatty acids are carboxylic acids that contain long aliphatic chains. It may be either saturated…
Q: This atom (group) is removed and converted to an ammonium ion, which ultimately is excreted from the…
A: The organs involved in the human excretory system make it easier to remove nitrogenous waste…
Q: All of the following pairs are well-match, except one: O oleic fatty acid is : unsaturated fatty…
A: Fatty acid is a carboxylic acid present with a long aliphatic chain which can be either saturated or…
Q: Although both sugar and salt are soluble in water, the way in which they dissolve is different.…
A: Salt is an ionic compound. Sugar is a covalent compound.
Q: Titration of Amino Acids: Explain the changes in the charges of glycine as the pH changes.
A: Glycine has two ionizable group: amino and carboxyl group that undergo for titration. pH of the…
Q: H2O
A: Carbohydrates are one of the macronutrients along with proteins and fats. When the carbohydrates are…
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- Steroids are classified as sinple lipids. True or false. ExplainTRUE OR FALSE TRIGLYCERIDE: I. Formed through dehydration resulting in loss of water II. Formed through hydrolysis resulting in loss of water III. Formed from reaction of hydroxyl group of glycerol and carboxyl group of fatty acidsIf a fat contains mostly unsaturated fatty acids, it is likely to be __________ at room temperature.
- A fat has an iodine value of 250, what can you conclude about the nature of the fat? Can this fat be provided to a patient having cardiovascular disease?A saturated fat is saturated with hydrogen atoms. True or falseMonosaccharides can be obtained not only from dietary carbohydrates but other major sources include amino acids and glycerol. True or False