What property of Oleic acid that makes it as either good fat or fat?

Q: What's the difference between whole-wheat bread and whole bread when it comes to complex…

A: Sugar molecules, often known as Carbohydrates. Carbohydrates are one of three primary nutrients…

Q: What type of lipid does a bile salt belong to?

A: A lipid is chemically defined as a substance that is insoluble in water and soluble in alcohol,ether…

Q: Which of these fats, phospholipids, or steroids would you predict would be on the outside of a…

A: Step 1 Lipoprotein is a member of a group of substances that contains lipids and proteins. The…

Q: . What is the chemical structure of a transfat compared to that of a non-trans fat?

A: Molecules are long chains of lipid-carboxylic acid present in fats and oils and in cell membranes as…

Q: What are the characteristics of monounsaturated fatty acids?

A: BASIC INFORMATION BIOMOLECULES  These are the molecules that are made up of the biological elements…

Q: 70 degree Celcious is the melting point of stearic acid, and 4 degree Celcius is the melting point…

A: Fatty acids (FA) are the building blocks of the fat present in our bodies or we eat. Fats breakdown…

Q: Why does the violet color of the Hubble’s reagent fade away in unsaturated fats/oil?

A: a. Fatty acids are classified into saturated and unsaturated fatty acids. b. Saturated fatty acids…

Q: what effect does the phosphate group have on glucose

A: Introduction   Glucose has the chemical formula C6H12O6 and is a simple sugar. The most abundant…

Q: The biologically active form of a fatty acid is the thioester of____________________.

A: The simplest forms of lipids are called fatty acids. They contain even number of carbon atoms in…

Q: Starch and glycogen are both composed of glucose monomers. What is/are the differences between the…

A: Starch and glycogen both are polysaccharides and are made up of glucose monomer, general Function of…

Q: Why do unsaturated fatty acids have lower melting points than their saturated counterparts? What is…

A: Fatty acids are the simplest form of lipid. It is also a component of many lipids. Fatty acids are…

Q: Cysteine is the amino acid that participates in disulfide bonds in proteins. True or false?

A: The statement is true. Cysteine is an amino acid that is involved in formation of disulfide bonds…

Q: trans fats?

A: Trans Fat: Trans fats are the result of hydrogenation. These are unsaturated fats with trans double…

Q: Which of the following is not the general properties of fat-soluble vitamins?

A: The vitamins are two types : Fat soluble vitamins Vitamin A Vitamin D Vitamin E Vitamin K Water…

Q: How many carbon atoms are there in fructose? In sucrose?

A: Sugars are sweet-tasting carbohydrates that are the primary source of energy in food. They can be…

Q: Starch contains a higher percentage of which two polysaccharides?

A: Starch is the most important carbohydrate and it contributes to about 50% of the total carbohydrates…

Q: which describes the complex carbohydrate cellulose

A: Cellulose is a polysaccharide that incorporates a linear chain of numerous hundred to numerous…

Q: Difference between unsaturated fat and saturated fat?

A: Lipids consist of two different types of fatty acids, namely the unsaturated and the saturated fats.…

Q: Is this statement true or false? Unlike saturated fats, allunsaturated fats are beneficial to health…

A: Fat is defined as one of the 3 macronutrients that provide energy for the better functioning of the…

Q: What is the difference between a saturated and an unsaturated fattyacid? How do the structural…

A: Fatty acid: Fatty acids are the acids that form a chain of carbon and hydrogen atoms that has a…

Q: What are trans-fatty acids? In what kinds of food are they present and what type of lipid does it…

A: Fatty acids are long chain hydrocarbons with one carboxyl group. The alkyl chain present in fatty…

Q: TRUE or FALSE: Lipids may originate through carbocation-based condensation of thioesters or by…

A: Introduction: Lipids are a heterogeneous group of biomolecules that includes fats, oils, waxes,…

Q: Which of the following is the simplest carbohydrate? none Glucose glyceraldehyde erythrose Gulose

A: Carbohydrates are large organic compounds  including sugars, starch, cellulose etc. The smallest…

Q: Which linear monosaccharide below corresponds to this cyclic one?  A) A B) B C) C D) D E) None…

A: Monosaccharides are the simplest and smallest unit that can not be degraded any further.…

Q: What property of Lauric acid that makes it as either good fat or fat?

A: Lauric acid (C12H24O2) is a saturated medium-chain fatty acid molecule. This fatty acid was first…

Q: What is unusual about the structure of N-acetylmuramic acid compared with the structures of other…

A: Carbohydrates are a type of biomolecule composed mainly of carbon, hydrogen, and oxygen along with…

Q: What property of Stearic acid that makes it as either good fat or fat?

A: Steric acid is octadecanoic acid which consists of the long-chain 18-carbon atoms. These are…

Q: Is it somehow possible to generate carbohydrate from non-carbohydrate? If yes, how and if no, why?

A: Carbohydrates are organic molecules, which act as the primary source of energy. Glucose is the…

Q: what is glycerol in biochemistry

A: Glycerol is a sweet-tasting, colorless, odorless viscous liquid. It is a non-toxic liquid.  Glycerol…

Q: ture of glycerol is important in the formation of fat

A:

Q: What property of Linoleic acid that makes it as either good fat or fat?

A: Any ester of fatty acids, or a mixture of similar compounds, most typically found in living…

Q: What are the chemical and physical differences between fats and oils?

A: Introduction: The esters of glycerol with unsaturated fats are fatty oils. The fats and oils that…

Q: In terms of structure, how is cholesterol different from bile salts?

A: Cholesterol is required to synthesize steroid hormones, vitamin D, and bile acids and is a…

Q: The following are essential fatty acids, EXCEPT: O A. oleic acid OB. linoleic acid O c. linolenic…

A: Fatty acids are the one of the important components of lipids, can be seen in plants, animal and…

Q: What type of omega fatty acid is shown below? * оннн н H H-o-CHCHCH CHC. H HH H C=cH CHH THT C-H H H…

A: There are different types of omega-3 fatty acids present.

Q: The waxes are lipids that are correctly characterized by which of the following?

A: Lipids are organic molecules and water insoluble, like fats, waxes, oils, hormones, etc. It is…

Q: Which lipid most likely contains trans fats

A: Trans fats are a form of unsaturated fatty acids which are present in both natural and artificial…

Q: Chemical composition of carbohydrates

A: Introduction: Carbohydrates are sugar molecules that are part of a wider group of macromolecules…

Q: 15.53 Why is LDL called "bad" cholesterol?

A: Lipids(fats) are transported in our as lipoproteins as they themselves are insoluble in blood. They…

Q: What functional group is contained in most hydrolyzable lipids

A: Hydrolyzable lipids are those lipids that carry a functional group, that will react with water. Not…

Q: How is cholesterol structurally distinct from bile salts?

A: Cholestrol: It is a sterol, a type of lipid. Bile salts : Derived from cholesterol

Q: what is the hydrogenation of triacylglyceride

A: The hydrogenation of fats and oils and fatty acids, along with fatty acid esters and fatty nitriles…

Q: All of the following are examples of monounsaturated fatty acids except A. Palmitoleic acid B. Oleic…

A: On the basis of presence of double bond, fatty acids can be divided into monounsaturated fatty acids…

Q: Lactose and maltose are reducing disaccharides, but sucrose is a nonreducing disaccharide. Explain.

A: Introduction: Carbohydrate is a biomolecule that has a role in providing energy to the body. It…

Q: Definition of Lipids What is the Formation or breakdown

A: The molecules formed by the cells are called biomolecules. These substances are responsible for…

Q: Unsaturated fatty acids are commonly esterified at the hydroxyl substituent of glycerol at what…

A: Introduction Unsaturated fatty acids have one or more double bonds i.e. they have one or more…