Both Glucose and galactose are known to be epimers. To differentiate these two sugars, what test should be used? Explain the answer.
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Q: Why is the Mucic Acid test specific for the presence of galactose? Please explain
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Both Glucose and galactose are known to be epimers. To differentiate these two sugars, what test should be used? Explain the answer.
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- Give one test to show the difference between reducing and non-reducing sugars. (Give the indication of positive test, such as color, precipitate formation, etc.) Is sucrose a reducing or non-reducing sugar? Explain. Is lactose a reducing non reducing sugar? Explain.Why is the Mucic Acid test specific for the presence of galactose? Please explain do not copy from google, type the answer if u canCan the iodine test distinguish between amylose and amylopectin? What would you look for?
- What will happen to the gelatin if you put cooked pineapple and fresh pineapple in a Bromelain test?Inulin is a polysaccharide compound entirely of fructose units. What would be the effect of the seliwanoff's test on inulin? Explain in 2-3 sentences.In the acid- catalyzed hydrolysis of starch, how can you tell when the hydrolysis of starch is complete, why does the test work this way? What is the monosaccharide at the end?