Briefly discuss the ways in which microorganisms degrade and use common monosaccharides, disaccharides, and polysaccharides from both external and internal sources.

Q: Discuss the benefit and drawbacks of using cell suspension culture for the production of important…

A: Secondary metabolites are phytochemicals or chemical that plants itself synthesized.Plants does not…

Q: What materials can easily diffuse through the lipidbilayer, and why?

A: The lipid bilayer is one of the components of the cell membrane. This polar membrane manages the…

Q: • Isolate and purify the lead compound if necessary • Determine the structure of the lead compound ►…

A: The process of making candidate medication by applying biotechnology, pharmacology and medicine is…

Q: Discuss how adsorption, covalent binding, entrapment and encapsulation are used to immobilize…

A: Enzymes are biocatalyst that increases the speed of reaction by lowering the activation…

Q: How does microbial metabolism accelerate thecorrosion of various metals?

A: Microbial corrosion or biocorrosion occurs due to the activity of microbes present in the biofilm…

Q: How does food become compromised by microbes?

A:

Q: Provide background information about pigments and cooking time in vegetables, and provide rationale…

A: Different vegetables are different in colours because of the presence of pigments present in them…

Q: Describe the basic energy strategies of microbes and the catabolic pathways they use.

A: Introduction: The microscopic living beings that can not be seen by naked eyes are considered to be…

Q: Outline how microorganisms can help digest cellulose inruminants and other herbivores.

A: Introduction: Cellulose is present in the cell wall of plants and wood. It is composed of multiple…

Q: Describe the formation of bioprocess product. Please include the following: (a) Product of choice…

A: The above topics are answered below

Q: Name the semifluid paste of food particles and gastric juice.

A: The stomach secretes acid and enzymes that digest food.  The stomach muscles contract periodically,…

Q: ive 5 examples of enzymes in the following fields or products.   Applications of Enzymes Food…

A: Enzymes are chemical catalyst, thar are used in the food processing, agriculture, cosmetic,…

Q: Which of the following statements are correct according to the article? Select one or more: O…

A: Introduction: Acetaminophen is a synthetic non-opiate derivative of p-aminophenol that is given…

Q: Explain how it is possible for certain microbes to survive and grow in the presence of cyanide,…

A: Different types of microbes have different genetic codes. Their deoxyribose nucleic acid (DNA) codes…

Q: Cite 4 important Glycobiology applications or studies

A: Introduction - Glycobiology is the study of carbohydrates, also known as glycans, and their…

Q: Identify the single most correct choice: () a) lodine can inactivate microbial cellular proteins.…

A: There are two terms that are used in microbiology to determine the effect of antimicrobials. They…

Q: The secondary metabolite whose effect is highly dependent upon volatility is:

A: Many microbes, fungi, and plants synthesize a number of organic compounds or biomolecules which are…

Q: list down the various identification tests for lipids. Include its reagents used, what the test is…

A: Lipids are one of the important biomolecules. They are organic substances soluble in organic solvent…

Q: Differentiate between minimum inhibitory concentration (MIC) and minimum bactericidal concentration.…

A: Bactericidal  Bactericidal is agents or substance that is use to kill bacteria.

Q: When are microbes in food harmless?

A: Bacteria are the most important microorganisms to the food processor. Some bacteria are beneficial…

Q: Which of the following protein quantification techniques involves the reduction-oxidation of Cu…

A: Proteins are polymers composed of amino acids. Proteins serve several purposes in the cell and are…

Q: Differentiate between primary and secondary metabolites.

A: Metabolites are the intermediate products of metabolic reactions that are catalyzed by various…

Q: Match the antibiotic to its target rifamycin, rifampin Quinolones, fluroquinolones, ciprofloxacin…

A: Antibiotics are the drugs that are effective in treating the pathogenic infection. These drugs…

Q: Describe the differences between primary and secondary metabolites.

A: Metabolites Metabolites are the substances or compounds that are essential in metabolising food and…

Q: Define secondary metabolites.

A: A metabolite refers to any substance involved in metabolism. It is often regarded as the immediate…

Q: Give four enzymes that are being used in medical therapy. Report two industrial uses of enzymes and…

A: Enzymes - Used for catalyzing various reactions for therapeutic , industrial uses

Q: What are two possible reasons for why food safety inspectors often use an overall nitrogen content…

A: The Bradford protein assay is used to measure the concentration of total protein in a sample.…

Q: Describe the major ways that microbes are involved with food.

A: In the living world, we see a large number of microorganisms, animals and plants. These organisms…

Q: What happens to the carrier proteins during a. starvation? b. post-prandial period? Possible…

A: Starvation is the lack of food and it can be also called fasting (voluntary). A human body has low…

Q: Match the antibiotic to its target below tetracycline, macrolides, aminoglycosides [ Choose ]…

A: Antibiotics are medications that help stop diseases brought about by microscopic organisms. They do…

Q: Discuss the environmental consequences of biomaterials compared to non-biomaterials.

A: A biomaterial is a substance that has been developed to interact with biological systems for…

Q: Name and explain the mode of action of a popular biopesticide.

A: There are several benefits of biotechnology in relation to agriculture and crop improvement…

Q: What is the rational for classifying microorganisms as aerobic and anaerobic? Be sure to incude the…

A: A "microbe" is a living entity that is so tiny that it cannot be seen with the naked eye.…

Q: When the lipoproteins are subjected to electrophoresis, the rank order for distance travelled from…

A: Lipoproteins are classifiedby their electrophoretic mobility pattern into alpha, beta , pre-beta and…

Q: Formulate a one-day meal plan for a 35-year-old male with a TCR of 2,000 kcal using the following…

A: TCR means therapeutic carbohydrate restriction.

Q: Complete the table filling out the required information, Identify the disorder/disease, related…

A: Living organisms are made up of macromolecules. The atoms present in these macromolecules are…

Q: Identify one of the products formed from the metabolite identified below. H HO

A:

Q: Suggest an appropriate analytical method with reasons for the determination of total protein content…

A: Total protein content in a food sample can be calculated by various methods. These methods are…

Q: Differentiate sweet molecules in Column A using the criteria in column B.

A: Acesulfame - K:- It is an artificial sweetener  that is calorie-free, mostly used in sugar-free…

Q: The basic nutritional requirements of microorganisms are an energy or carbon source,an available…

A: Microorganisms are classified based on the source, chemical form, and type of essential elements…

Q: Explain four clinical symptoms on the human that expose to the etiologic agent in food.

A: Etiological agents are defined as the infectious substances containing microbes or pathogens and can…

Q: Discuss the uses of alpha-amylase, amyloglucosidase, debranching enzymes , proteases, beta-glucanase…

A: Enzymes are proteins made up of thousand different amino acid chains , catalyzes different…

Q: What are some similarities and differences in characteristics between coliforms and fecal coliforms?…

A: Similarities:- - both coliforms and fecal coliforms are indicators of water contamination and used…