Discuss how adsorption, covalent binding, entrapment and encapsulation are used to immobilize enzymes  in the food industry.

Basic Clinical Laboratory Techniques 6E
6th Edition
ISBN:9781133893943
Author:ESTRIDGE
Publisher:ESTRIDGE
Chapter1: The Clinical Laboratory
Section1.8: Laboratory Math And Reagent Preparation
Problem 13RQ
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Discuss how adsorption, covalent binding, entrapment and encapsulation are used to immobilize enzymes  in the food industry.

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