Buffers are aqueous solutions that tend to resist changes in pH when small amounts of strong acid (H+) or base (OH-) are added. Compare the changes in the pH of the resulting solution when you add 0.1 M NaOH in (a) distilled water and (b) bicarbonate solution. O A) No changes in pH of both solutions. O B) (a) and (b) solutions will have the same pH. O c) pH change in (b) will be higher than in (a). D) pH change in (a) will be higher than in (b).

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Chapter16: Biochemistry And Biotechnology
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Buffers are aqueous solutions that tend to resist changes in pH when small amounts of
strong acid (H+) or base (OH-) are added. Compare the changes in the pH of the resulting
solution when you add 0.1 M NAOH in
(a) distilled water and
(b) bicarbonate solution.
O A) No changes in pH of both solutions.
O B) (a) and (b) solutions will have the same pH.
O C) pH change in (b) will be higher than in (a).
O D) pH change in (a) will be higher than in (b).
Transcribed Image Text:Buffers are aqueous solutions that tend to resist changes in pH when small amounts of strong acid (H+) or base (OH-) are added. Compare the changes in the pH of the resulting solution when you add 0.1 M NAOH in (a) distilled water and (b) bicarbonate solution. O A) No changes in pH of both solutions. O B) (a) and (b) solutions will have the same pH. O C) pH change in (b) will be higher than in (a). O D) pH change in (a) will be higher than in (b).
The ratio of C and H in carbohydrate is
O A) 3:2
O B) 1:2
O C) 2:1
O D) 2:3
Transcribed Image Text:The ratio of C and H in carbohydrate is O A) 3:2 O B) 1:2 O C) 2:1 O D) 2:3
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