In the fermentation of sucrose to ethanol, Calculate how many milliliters of CO2 (at STP) would be produced if all the sucrose were fully oxidized by aerobic respiration. with 10g of sucrose.

Chemistry In Focus
7th Edition
ISBN:9781337399692
Author:Tro, Nivaldo J.
Publisher:Tro, Nivaldo J.
Chapter9: Energy For Today
Section: Chapter Questions
Problem 9E
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In the fermentation of sucrose to ethanol, Calculate how many milliliters of CO2 (at STP) would be produced if all the sucrose were fully oxidized by aerobic respiration.

with 10g of sucrose.

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but this is an oxidation reaction, you didn't do the right equation

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