Butter melts over a range of temperatures, rather than with a sharp melting point. Butter is classified as a/an: A Covalent solid B Amorphous solid C Molecular crystal Metallic crystal

World of Chemistry, 3rd edition
3rd Edition
ISBN:9781133109655
Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Chapter14: Liquids And Solids
Section: Chapter Questions
Problem 38A
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Butter melts over a range of temperatures, rather than with a sharp melting point. Butter is classified as
a/an:
A Covalent solid
B) Amorphous solid
c) Molecular crystal
(D Metallic crystal
Transcribed Image Text:Butter melts over a range of temperatures, rather than with a sharp melting point. Butter is classified as a/an: A Covalent solid B) Amorphous solid c) Molecular crystal (D Metallic crystal
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