C-H но—с—н но-с—н H-C-OH H-C-OH С— он D-Mannuronic acid

Medical Terminology for Health Professions, Spiral bound Version (MindTap Course List)
8th Edition
ISBN:9781305634350
Author:Ann Ehrlich, Carol L. Schroeder, Laura Ehrlich, Katrina A. Schroeder
Publisher:Ann Ehrlich, Carol L. Schroeder, Laura Ehrlich, Katrina A. Schroeder
Chapter2: The Human Body In Health And Disease
Section: Chapter Questions
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Alginic acid, isolated from seaweed and used as a
thickening agent for ice cream and other foods, is a
polymer of d-mannuronic acid with b(1,4) glycosidic
linkages.
a. Draw the structure of alginic acid.
b. Why does this substance act as a thickening agent?

C-H
но—с—н
но-с—н
H-C-OH
H-C-OH
С— он
D-Mannuronic acid
Transcribed Image Text:C-H но—с—н но-с—н H-C-OH H-C-OH С— он D-Mannuronic acid
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