C. 480
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Breakeven Analysis
Break Even Analysis is a term used in business, cost accounting and economics. It refers to a point where the total cost incurred becomes equal to the total revenue earned. Break Even Analysis determines the number of units to be sold to earn the revenue required to cover the total costs. Total cost is a sum total of fixed and variable costs.
Process analysis
The term process analysis can be defined as breakdown of production process into different phases that converts inputs into output. A series of routine activities are incorporated using organizational resources with a view to achieve operational excellence.
![3. At Mardot Restaurant, customers arrive at the rate of 1 every 15 seconds, how many
customers do you expect in 2 hours?
A. 486
B. 482
C. 480
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- 5.6. Identify 10 real-life examples of queuing systems with which you are familiar.Pls solve this question correctly in 10 min i will give u thumsup 1. Which of the following statements are true about for the M/D/3 queuing system? Arrival rate is Poison distributed. I- Service time is Exponentially distributed. Ill- Inter-arrival is Exponentially distributed. 1v- There are 3 servers, 2. 5. What is the optimal solution for max Z=×+2y, st., x+ y less than or equal tpo 40, 2x + 4y less thsn or equal to 60, x, y greater than or equal to 0? A) Unique optimal solution, Z° = 30 B) Alternate optimal solutions, z = 30 C) Unique optimal solution, Z*= 40 D) infeasible solution13. Give an example of a single-phase queuing system.
- no handwritten solution Question The management of a busy petrol station is concerned that customers are being lost because of long waiting times sometimes required at their petrol pump. Over a two weeks period a careful study has been taken of the arrival of cars and the length of time taken to serve customers at the petrol station. The tables below show the arrival rates and the service time distribution: Inter arrival time (minutes) Inter arrival time Midpoint Percentage of customers Cumulative frequency Random number 0 - <2 1 60 60 00 - 59 2 - <4 3 25 85 60 - 84 4 - <6 5 10 95 85 - 94 6 - <8 7 5 100 95 - 99 Service time (minutes) Inter arrival time Midpoint Percentage of customers Cumulative frequency Random number 0 - <4 2 20 20 00 – 19 4 - <6 5 30 50 20 – 49 6 - <8 7 20 70 50 - 69 8 - <10 9 15 85 70 – 84…Please do not give solution in image format thanku 1. A single server queuing system with a Poisson arrival rate and exponential service time has an average arrival rate of 13 customers per hour and an average service rate of 20 customers per hour. The average length of time customers will spend in the system is: Select one: a. 0.09286 minutes b. 0.1429 minutes c. 8.571 minutes d. 5.571 minutes 2. A single server queuing system with a Poisson arrival rate and exponential service time has an average arrival rate of 10 customers per hour and an average service rate of 13 customers per hour. The probability of 3 customers in the system is : Select one: a.0.895 b.0.5448 c.0.2308 d.0.105Problem 15-25 (Algorithmic) Burger Dome sells hamburgers, cheeseburgers, French fries, soft drinks, and milk shakes, as well as a limited number of specialty items and dessert selections. Although Burger Dome would like to serve each customer immediately, at times more customers arrive than can be handled by the Burger Dome food service staff. Thus, customers wait in line to place and receive their orders. Suppose that Burger Dome analyzed data on customer arrivals and concluded that the arrival rate is 21 customers per hour and 1 customer processed per minute. Compare a multiple-server waiting line system with a shared queue to a multiple-server waiting line system with a dedicated queue for each server. Suppose Burger Dome establishes two servers but arranges the restaurant layout so that an arriving customer must decide which server's queue to join. Assume that this system equally splits the customer arrivals so that each server sees half of the customers. How does this system…
- Problem 15-25 (Algorithmic) Burger Dome sells hamburgers, cheeseburgers, French fries, soft drinks, and milk shakes, as well as a limited number of specialty items and dessert selections. Although Burger Dome would like to serve each customer immediately, at times more customers arrive than can be handled by the Burger Dome food service staff. Thus, customers wait in line to place and receive their orders. Suppose that Burger Dome analyzed data on customer arrivals and concluded that the arrival rate is 51 customers per hour and 1 customer processed per minute. Compare a multiple-server waiting line system with a shared queue to a multiple-server waiting line system with a dedicated queue for each server. Suppose Burger Dome establishes two servers but arranges the restaurant layout so that an arriving customer must decide which server's queue to join. Assume that this system equally splits the customer arrivals so that each server sees half of the customers. How does this system…Problem 15-25 (Algorithmic) Burger Dome sells hamburgers, cheeseburgers, French fries, soft drinks, and milk shakes, as well as a limited number of specialty items and dessert selections. Although Burger Dome would like to serve each customer immediately, at times more customers arrive than can be handled by the Burger Dome food service staff. Thus, customers wait in line to place and receive their orders. Suppose that Burger Dome analyzed data on customer arrivals and concluded that the arrival rate is 45 customers per hour and 1 customer processed per minute. Compare a multiple-server waiting line system with a shared queue to a multiple-server waiting line system with a dedicated queue for each server. Suppose Burger Dome establishes two servers but arranges the restaurant layout so that an arriving customer must decide which server's queue to join. Assume that this system equally splits the customer arrivals so that each server sees half of the customers. How does this system…Identify 10 real-life examples of queuing systems withwhich you are familiar.
- In what way might the i rst-come, i rst-served rule be unfair to the customer waiting for service in a bank or hospital?14. A small town's hospital wanted to an analysis about the ambulance number that they own/need to own. Requests for ambulance is 0,45 per hour and tend to follow Poisson-distribution. Travel and assistance time averages two hours per call. There is no assumption regarding the distribution of service time. a. What are the arrival and service rates b. Compute the average number of customers being served at any time c. Calculate the system utilization for total number of server values of M=1,2 and 3 d. Suppose someone made a day long observation and concluded that the average queue length is 1,7 requests. Then please calculate the average number of people in the system.Please do not give solution in image format thanku Customers checking out at Food Mart arrive in a single-line queue served by two cashiers at a rate ofeight per hour according to a Poisson distribution. Each cashier processes customers at a rate of eightper hour according to an exponential distribution.1. If, on average, customers spend 30 minutes shopping before getting in the checkout line, what isthe average time a customer spends in the store?2. What is the average number of customers waiting for service in the checkout line?3. What is the probability that a customer must wait?4. What assumption did you make to answer this question? I need this in Excel format please. Can you also include a small interpretation with the answers ?
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