c. Determine the theoretical freezing point of a solution of 100 ml of milk (assume it has the same properties as water) if you add 24 g of sugar (sucrose) to it. Will this freeze into ice cream using a normal ice-water bath?
c. Determine the theoretical freezing point of a solution of 100 ml of milk (assume it has the same properties as water) if you add 24 g of sugar (sucrose) to it. Will this freeze into ice cream using a normal ice-water bath?
Chemistry: Matter and Change
1st Edition
ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Chapter14: Mixtures And Solutions
Section: Chapter Questions
Problem 99A
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Transcribed Image Text:c. Determine the theoretical freezing point of a solution of 100 ml of milk (assume it has the
same properties as water) if you add 24 g of sugar (sucrose) to it. Will this freeze into ice
cream using a normal ice-water bath?
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