Calculate the boiling point elevation of a solution prepared by adding 25.25 g of sucrose to 750 g of water. The K, for water is 0.52 °C/m. (molar mass of sucrose is 342 g/mol.) Select one: 0.5°C 0.05 °C 100.05 °C 100.5 °C

Chemistry: Principles and Reactions
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Chapter1: Matter And Measurements
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Problem 53QAP: Magnesium sulfate (MgSO4) has a solubility of 38.9 g/ 100 g H2O at 30C. A solution is prepared by...
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Calculate the boiling point elevation of a solution prepared by adding 25.25 g of sucrose to 750 g of water. The K, for
water is 0.52 °C/m. (molar mass of sucrose is 342 g/mol.)
Select one:
0.5°C
0.05 °C
100.05 °C
100.5 °C
Calculate the mass (in grams) of potassium bromide that will be formed from 26.18 mL of a 5.26 M potassium sulfate
solution. The molar mass of potassium bromide is 119 g/mol.
Transcribed Image Text:You are logged in as DANNAH MAY Calculate the boiling point elevation of a solution prepared by adding 25.25 g of sucrose to 750 g of water. The K, for water is 0.52 °C/m. (molar mass of sucrose is 342 g/mol.) Select one: 0.5°C 0.05 °C 100.05 °C 100.5 °C Calculate the mass (in grams) of potassium bromide that will be formed from 26.18 mL of a 5.26 M potassium sulfate solution. The molar mass of potassium bromide is 119 g/mol.
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