Calculate the freezing-point depression and osmotic pressure in torr at 25°C for an aqueous solution of 2.9 g/L of a protein (molar mass = 9.0x 104 g/mol) if the density of the solution is 1.0 g/cm³. (Use the data in the Boiling-Point Elevation (K) and Freezing-Point Depression (K₁) Constants table.) freezing-point depression. X °C

Calculate the freezing-point depression and osmotic pressure in torr at 25°C for an aqueous solution of 2.9 g/L of a protein (molar mass = 9.0x 104 g/mol) if the density of the solution is 1.0 g/cm³. (Use the data in the Boiling-Point Elevation (K) and Freezing-Point Depression (K₁) Constants table.) freezing-point depression. X °C

Chemistry

9th Edition

ISBN:9781133611097

Author:Steven S. Zumdahl

Publisher:Steven S. Zumdahl

Chapter11: Properties Of Solutions

Section: Chapter Questions

Problem 88E: The freezing-point depression of a 0.091-m solution of CsCl is 0.320C. The freezing-point depression...

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